Hidden Treasure Chocolate Souffles

Hidden Treasure Chocolate Souffles

In this recipe:

based on 97 reviews
This Looks YUMMY!
32
20 min.
prep
37 min.
total
2 Servings

Want to treat that special someone this Valentine's Day? Tempt them with this tantalizing recipe for Hidden Treasure Chocolate Soufflés - a surprisingly simple-to-make delicacy that is sure to please.

Savor the intense flavor of the rich chocolate with a creamy caramel secret hidden in the center. It's a sweet treasure that will fill both of your hearts with love.

Ingredients

  • Nonstick cooking spray
  • Granulated sugar
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 tablespoons butter
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 large egg, separated
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 bite-size caramel-filled chocolates
  • Powdered sugar (optional)
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PREHEAT oven to 400° F. Spray two 6-ounce ramekins or custard cups with nonstick cooking spray; coat lightly with granulated sugar.

MICROWAVE morsels, butter and cocoa in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Stir in egg yolk and vanilla extract.

BEAT egg white in small mixer bowl until soft peaks form. Gradually beat in 2 tablespoons granulated sugar until stiff peaks form. Stir one-fourth of egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Spoon into prepared ramekins, filling about 3/4 full. Drop 1 bite-size chocolate into center of each soufflé; press in slightly. Place soufflés on baking sheet.

BAKE on center oven rack for 16 to 20 minutes or until puffed and center still moves slightly. Sprinkle with powdered sugar. Serve immediately.

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Really Good Dessert Souffle!

Made this for my hubby for Valentines Day. This was my first time to make a dessert souffle. Boy am I glad I did! YUMMY! Very quick and easy. I think this just might be something I'll have to make at least once a month.

- Pamela Lake from Conyers, GA

yummy dessert

ity looks good and looks easy to make, we're going to try it!!!

- Doneva Szabo from Richfield, Ohio

Fantastic

Definitely going to make this tomorrow, as I have all the ingredients on hand. My mouth is watering already.

- BETTY WEBB from SAULT STE MARIE, ON

Fun Dessert For 2

Tasted great, looked good coming out of the oven but it fell immediately - perhaps my ramikens were too large

- Rosie LaBree from Minnesota

RES

Fantastic and so easy, my kind of treat.

- Regina Severino from Connecticut

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 550
  • Calories from Fat: 300
  • Total Fat: 34g (52% of DV)
  • Saturated Fat: 20g (98% of DV)
  • Cholesterol: 140mg (46% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 60g (20% of DV)
  • Dietary Fiber: 5g (19% of DV)
  • Sugars: 53g
  • Protein: 8g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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