Ingredients:
MORSEL-PEANUT BUTTER FILLING
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels, melted according to package directions
1 1/2 cups creamy peanut butter, divided
COOKIES
1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
2 teaspoons vanilla extract
2 tablespoons milk
3 1/2 cups all-purpose flour
Directions:
PREHEAT oven to 350° F.
FOR MORSEL-PEANUT BUTTER FILLING:
COMBINE semi-sweet and butterscotch morsels in medium bowl. Stir in 1/2 cup peanut butter until well combined.
FOR COOKIES:
BEAT butter and remaining peanut butter in large mixer bowl on medium speed for 30 seconds. Add granulated sugar, brown sugar, baking soda and salt; beat until combined. Add eggs, vanilla extract and milk; beat until combined. Beat in as much flour as possible. Stir.
SHAPE 1 tablespoon of dough into ball; flatten into 2-inch diameter circle. Place 1 teaspoon of Morsel-Peanut Butter filling in center of circle. Fold dough around filling, forming a ball. Place balls 1-inch apart on ungreased baking sheets.
BAKE for 10 to 12 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Drizzle melted white morsels over cooled cookies. Store in airtight container at room temperature up to 3 days.
NOTE: May freeze for longer storage.
Estimated Times:
Prep Time:
60 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 72
In this recipe: