Hint of Honey Pumpkin Spread

Hint of Honey Pumpkin Spread

In this recipe:

based on 4 reviews
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1
5 min.
prep
5 min.
total
10 servings (2 tablespoons each)

Hint of Honey Pumpkin Spread is a light and airy variation of a cream cheese spread and is subtly sweet with a delicate hint of honey, which makes it perfect for both sweet and savory uses. Try it with veggies or crackers.

Each 2 tablespoon serving of this spread is:
• Low sodium
• Excellent source of Vitamin A
See nutrition information for saturated fat content.

Ingredients

  • 1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel), at room temperature
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 tablespoons honey
  • 1 pinch ground cinnamon
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STIR cream cheese, pumpkin, honey and cinnamon in medium bowl for 1 minute or until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 1 1/3 cups.

SERVE with apple slices or whole-wheat crackers.

Makes about ten 2 tablespoon servings

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Great new dip.

Very easy to make, if you follow the directions. I miss read the directions so I ended up tripling the recipe. I'm glad I did because everone loved it! I served it with graham crackers and aple slices.

- Angeline Adams from HUNTINGTON BEACH, CA

Hint of Honey, FABULOUS Pumpkin Spread!

Just made this honey/pumpkin spread for the 1st time,to include with my Easter Brunch. I used it with my bagle platter & it was the favorite spread chosen by my guests.I will definitely be using this again, but I will be sure to make a double batch!

- Linda Rice from WHARTON, NJ

Honey Pumpkin Spread

This is a really tasty spread. I made a batch and it was gone in the blink of an eye. I served it at a party with a platter of apple slices, cinnamon graham crackers and plain graham crackers. This would also be great for a kids party.

- carol kapinski from POLAND, OH

Pumpkin Spread

This is a delicious and easy recipe, I've used this recipe several times and everybody loves it.

- Denise CAMPBELL from WAYNESBORO, VA

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 80
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 5g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 5g
  • Protein: 2g
  • Vitamin A: 25% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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