Holiday Bread Pudding

Holiday Bread Pudding

In this recipe:

based on 96 reviews
This Looks YUMMY!
20
20 min.
prep
65 min.
total
8 servings

A traditional pudding for holidays or any day. Try a twist with cranberries.

Ingredients

  • 16 slices bread, cubed
  • 1 cup dried cranberries or raisins
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 4 large eggs, slightly beaten
  • 4 tablespoons butter, melted
  • 3/4 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Caramel sauce (optional)
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PREHEAT oven to 350° F. Grease 12 x 8-inch baking dish.

COMBINE bread and cranberries in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.

BAKE for 35 to 45 minutes or until knife inserted in center comes out clean. Top with caramel sauce.

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Raisin Apple Bread Pudding

Great pictures--which I want as an artist/ clearly written and neatly organized for the reading.

- Dorothy Luci from Meals

Delicious!!

I made two batches of this the first time I made it, one for a church breakfast and one for a family dessert. It was great. Everyone loved it and said it would be perfect for the holidays. I also made a caramel sauce to go on it - just right. I will be making this at least once a month during the winter months - it is now my husband's favorite.

- Jodi Hendricks from Fayetteville, AR

Yummy

I made this recipe with the raisins and really liked it. I look forward to making it with the cranberries for Thanksgiving and Christmas.

- J Patricia WINGFIELD from FLORENCE, MA

Great, easy recipe

This was a great recipe that took no time at all. The cranberries add a great holiday flare.

- E Dacus from DALLAS, TX

THE BEST

This was the party everyone LOVED IT!!!!!!!!!!

- michelle west from CHESTER, VA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 460
  • Calories from Fat: 140
  • Total Fat: 16g (24% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 150mg (50% of DV)
  • Sodium: 510mg (21% of DV)
  • Carbohydrates: 67g (22% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 41g
  • Protein: 13g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 35% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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