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Holiday Chocolate Chip Ricotta Pudding with Hazelnuts

Ingredients

1 container (15 ounces) part skim ricotta cheese
1/2 cup plain fat free Greek yogurt
3 tablespoons Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
3 to 4 tablespoons honey
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
3 tablespoons toasted chopped hazelnuts*

  

Directions

ADD ricotta cheese to food processor or blender ; cover. Process for about 3 minutes or until very smooth. Add yogurt, hot cocoa mix and honey; process until smooth.

TRANSFER mixture to a medium bowl; fold in morsels. Cover; refrigerate for 2 to 3 hours. Divide pudding among small espresso-like cups; top with a spoonful of toasted hazelnuts.

* To toast hazelnuts: Place nuts in a dry skillet; toast over medium heat, shaking skillet occasionally, for about 3 to 4 minutes or until lightly browned. Watch carefully so the nuts do not burn.

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Holiday Chocolate Chip Ricotta Pudding with Hazelnuts

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Holiday Chocolate Chip Ricotta Pudding with Hazelnuts

Ingredients:

1 container (15 ounces) part skim ricotta cheese
1/2 cup plain fat free Greek yogurt
3 tablespoons Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
3 to 4 tablespoons honey
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
3 tablespoons toasted chopped hazelnuts*

Directions:

ADD ricotta cheese to food processor or blender ; cover. Process for about 3 minutes or until very smooth. Add yogurt, hot cocoa mix and honey; process until smooth.

TRANSFER mixture to a medium bowl; fold in morsels. Cover; refrigerate for 2 to 3 hours. Divide pudding among small espresso-like cups; top with a spoonful of toasted hazelnuts.

* To toast hazelnuts: Place nuts in a dry skillet; toast over medium heat, shaking skillet occasionally, for about 3 to 4 minutes or until lightly browned. Watch carefully so the nuts do not burn.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 120 minutes

Servings: 8

In this recipe:



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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 servings, 1/4 cup each

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:



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