Your holiday cookie platter wouldn't be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.
- 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Gingerbread Cookie Tub Dough
- Decorator red, green and/or granulated sugars (a total of about 2/3 cup will be needed for entire recipe)
Directions, Reviews, Nutrition
ROLL well-chilled dough into 1 1/2-inch balls. Roll each ball in sugar. Place about 2 inches apart on ungreased baking sheets.
BAKE for 13 to 15 minutes or until light brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.
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Easy to bake, no fuss cookies!
These are great and so easy the really liked tinting the dough.
I was very happy to find this cookie dough. Gingersnaps have always been a favorite of mine.
These are delicious. I especially like the idea of tinting the dough...makes a very attractive cookie tray.
They are easy to make and delicious
Serving Size: 1/36 of Recipe
Servings Per Recipe: 36
- Amount Per Serving
- Calories: 120
- Calories from Fat: 50
- Total Fat: 5g (8% of DV)
- Saturated Fat: 2g (10% of DV)
- Cholesterol: 10mg (3% of DV)
- Sodium: 90mg (4% of DV)
- Carbohydrates: 17g (6% of DV)
- Sugars: 9g
- Protein: 1g
- Vitamin A: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.