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Holiday Gingersnaps

Ingredients

1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Gingerbread Cookie Tub Dough
Decorator red, green and/or granulated sugars (a total of about 2/3 cup will be needed for entire recipe)

  

Directions

PREHEAT oven to 350° F.

ROLL well-chilled dough into 1 1/2-inch balls. Roll each ball in sugar. Place about 2 inches apart on ungreased baking sheets.

BAKE for 13 to 15 minutes or until light brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

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Holiday Gingersnaps

(5 stars based on 7 reviews)
Your holiday cookie platter wouldn't be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.
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Holiday Gingersnaps

Ingredients:

1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Gingerbread Cookie Tub Dough
Decorator red, green and/or granulated sugars (a total of about 2/3 cup will be needed for entire recipe)

Directions:

PREHEAT oven to 350° F.

ROLL well-chilled dough into 1 1/2-inch balls. Roll each ball in sugar. Place about 2 inches apart on ungreased baking sheets.

BAKE for 13 to 15 minutes or until light brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 13 minutes
Cooling Time: 0 minutes

Servings: 36

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Tasty treats

    Diane McSweeney from Federal Way, WA

    Easy to bake, no fuss cookies!

  • Star(s)

    Gingersnaps

    Cassandra Brown from Clinton, TN

    These are great and so easy the really liked tinting the dough.

  • Star(s)

    Good

    Kathi Riley from Randolph, VT

    I was very happy to find this cookie dough. Gingersnaps have always been a favorite of mine.

  • Star(s)

    Excellent

    MARSHA KONKEN from Sterling, CO

    These are delicious. I especially like the idea of tinting the dough...makes a very attractive cookie tray.

  • Star(s)

    Gingerbread Snaps

    Jean Cherry from Lecanto, FL

    They are easy to make and delicious

  • Star(s)

    Holiday Gingersnaps

    Virginia Braddy from Hobgood, NC

    I have always loved gingersnaps but haven't had any in years. I was surprised and delighted at how easy these were to bake. The topper was that they were delicious & tasted like those I remembered as a child.

  • Star(s)

    Holiday gingersnaps

    Dorothy Reed from Sarasota, FL

    Easy to make and very tasty. Have been looking for a good recipe for a long time. Thankyou1


Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 cookies (3 dozen)

  • Calories: 120
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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