Holiday Gingersnaps

Holiday Gingersnaps

In this recipe:

based on 7 reviews
This Looks YUMMY!
10 min.
23 min.
36 cookies (3 dozen)

Your holiday cookie platter wouldn't be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.


  • 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Gingerbread Cookie Tub Dough
  • Decorator red, green and/or granulated sugars (a total of about 2/3 cup will be needed for entire recipe)
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PREHEAT oven to 350° F.

ROLL well-chilled dough into 1 1/2-inch balls. Roll each ball in sugar. Place about 2 inches apart on ungreased baking sheets.

BAKE for 13 to 15 minutes or until light brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

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Tasty treats

Easy to bake, no fuss cookies!

- Diane McSweeney from Federal Way, WA


These are great and so easy the really liked tinting the dough.

- Cassandra Brown from Clinton, TN


I was very happy to find this cookie dough. Gingersnaps have always been a favorite of mine.

- Kathi Riley from Randolph, VT


These are delicious. I especially like the idea of tinting the dough...makes a very attractive cookie tray.

- MARSHA KONKEN from Sterling, CO

Gingerbread Snaps

They are easy to make and delicious

- Jean Cherry from Lecanto, FL

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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