Holiday Gingersnaps

Holiday Gingersnaps

In this recipe:

based on 7 reviews
This Looks YUMMY!
5
10 min.
prep
23 min.
total
36 cookies (3 dozen)

Your holiday cookie platter wouldn't be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.

Ingredients

  • 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Gingerbread Cookie Tub Dough
  • Decorator red, green and/or granulated sugars (a total of about 2/3 cup will be needed for entire recipe)
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PREHEAT oven to 350° F.



ROLL well-chilled dough into 1 1/2-inch balls. Roll each ball in sugar. Place about 2 inches apart on ungreased baking sheets.



BAKE for 13 to 15 minutes or until light brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

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Tasty treats

Easy to bake, no fuss cookies!

- Diane McSweeney from Federal Way, WA

Gingersnaps

These are great and so easy the really liked tinting the dough.

- Cassandra Brown from Clinton, TN

Good

I was very happy to find this cookie dough. Gingersnaps have always been a favorite of mine.

- Kathi Riley from Randolph, VT

Excellent

These are delicious. I especially like the idea of tinting the dough...makes a very attractive cookie tray.

- MARSHA KONKEN from Sterling, CO

Gingerbread Snaps

They are easy to make and delicious

- Jean Cherry from Lecanto, FL

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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