Your holiday cookie platter wouldn't be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.
- 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Gingerbread Cookie Tub Dough
- Decorator red, green and/or granulated sugars (a total of about 2/3 cup will be needed for entire recipe)
PREHEAT oven to 350° F.
ROLL well-chilled dough into 1 1/2-inch balls. Roll each ball in sugar. Place about 2 inches apart on ungreased baking sheets.
BAKE for 13 to 15 minutes or until light brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.
Review This Recipe
Easy to bake, no fuss cookies!
These are great and so easy the really liked tinting the dough.
I was very happy to find this cookie dough. Gingersnaps have always been a favorite of mine.
These are delicious. I especially like the idea of tinting the dough...makes a very attractive cookie tray.
They are easy to make and delicious
I have always loved gingersnaps but haven't had any in years. I was surprised and delighted at how easy these were to bake. The topper was that they were delicious & tasted like those I remembered as a child.
Easy to make and very tasty. Have been looking for a good recipe for a long time. Thankyou1