Holiday Peppermint Bark
Holiday Peppermint Bark makes for a great presentation, and it's easy to do! Add it to your list of Holiday Gift Ideas.
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 24 hard peppermint candies, unwrapped
Directions, Reviews, Nutrition
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.
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This was so easy to make. Used up all the left over candy canes. I will make again.
These came out well except I used candy canes. My son helped by breaking the candy canes & sprinkling them on top of the chocolate. The second batch which went to work, I used white chocolate bark & baking white chocolate. My son added Christmas colored sprinkles to them along with the candy canes.
This is the easiest holiday recipe and makes such a great gift for neighbors and co-workers! I also recommend mixing the peppermint into the chocolate directly or using the green and red candy canes for more color!
this is a very easy recipe to do. its quick and very good. keeps only a short time in the fridge
Holiday Peppermint Bark
This is the easiest and best recipe for peppermint candy I have ever had. Cooking time is 3 minutes, and what a delicious candy to share with others during the holidays.
Serving Size: 1/15 of Recipe
Servings Per Recipe: 15
- Amount Per Serving
- Calories: 150
- Calories from Fat: 60
- Total Fat: 7g (10% of DV)
- Saturated Fat: 6g (28% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 25mg (1% of DV)
- Carbohydrates: 22g (7% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 17g
- Protein: 1g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 4% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.