Holiday Peppermint Bark

Holiday Peppermint Bark

In this recipe:

based on 544 reviews
This Looks YUMMY!
61
5 min.
prep
8 min.
total
15 pieces

Holiday Peppermint Bark makes for a great presentation, and it's easy to do! Add it to your list of Holiday Gift Ideas.

Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 24 hard peppermint candies, unwrapped
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LINE baking sheet with wax paper.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.

SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.

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YUMMY

This was so easy to make. Used up all the left over candy canes. I will make again.

- LINDA ANDERSON from Shorewood, IL

Peppermint Bark

These came out well except I used candy canes. My son helped by breaking the candy canes & sprinkling them on top of the chocolate. The second batch which went to work, I used white chocolate bark & baking white chocolate. My son added Christmas colored sprinkles to them along with the candy canes.

- Jeannine Gramstad from Newburgh, NY

So Easy!!

This is the easiest holiday recipe and makes such a great gift for neighbors and co-workers! I also recommend mixing the peppermint into the chocolate directly or using the green and red candy canes for more color!

- Meredith Wright from RALEIGH, NC

peppermintbark

this is a very easy recipe to do. its quick and very good. keeps only a short time in the fridge

- Freda Jansen from Paynesville, MN

Holiday Peppermint Bark

This is the easiest and best recipe for peppermint candy I have ever had. Cooking time is 3 minutes, and what a delicious candy to share with others during the holidays.

- Jean White from Villa Rica, GA

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 25mg (1% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 17g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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