Holiday Potatoes

Holiday Potatoes

In this recipe:

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1
15 min.
prep
80 min.
total
14 to 16 servings

A Publish My Bliss recipe contest winning entry from James McDermott.

"Better make 2 batches; it goes really fast!"

Ingredients

  • 6 to 8 medium potatoes, peeled and cut into chunks
  • 1/4 to 1/2 cup butter
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 container (16 ounces) sour cream
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cups Sweet Cream Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
  • 1 1/2 cups crushed corn flakes
  • 2 tablespoons butter, melted
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PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish or large casserole dish.



PLACE potatoes in large saucepan; cover with water. Boil for 15 to 20 minutes or until tender; drain and return to saucepan.



COOL potatoes. Use a ricer to rice them or a potato masher to mash them.



HEAT 1/4 cup butter and soup in medium saucepan over medium heat. Add sour cream, cheese and Coffee-mate to the soup mixture; stir well. Add mixture to mashed potatoes; mix well.



PLACE potatoes in prepared baking dish.



MIX cornflakes and 2 tablespoons butter in medium bowl. Sprinkle over potatoes.



BAKE for 45 to 55 minutes, then enjoy!

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Nutrition Facts

Serving Size: 1/14 of Recipe

Servings Per Recipe: 14

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 180
  • Total Fat: 20g (30% of DV)
  • Saturated Fat: 13g (64% of DV)
  • Cholesterol: 80mg (26% of DV)
  • Sodium: 370mg (15% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 15g
  • Protein: 7g
  • Vitamin A: 10% of DV
  • Vitamin C: 25% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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