1 Print View Full Screen Save

Holiday Potatoes

Holiday Potatoes
Makes:
14 to 16 servings
Prep Time:
15
minutes
Total Time:
80
minutes
A Publish My Bliss recipe contest winning entry from James McDermott.

"Better make 2 batches; it goes really fast!"

In this recipe:


Store Locator

Ingredients:

  • 6 to 8 medium potatoes, peeled and cut into chunks
  • 1/4 to 1/2 cup butter
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 container (16 ounces) sour cream
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cups Sweet Cream Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
  • 1 1/2 cups crushed corn flakes
  • 2 tablespoons butter, melted

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish or large casserole dish.

PLACE potatoes in large saucepan; cover with water. Boil for 15 to 20 minutes or until tender; drain and return to saucepan.

COOL potatoes. Use a ricer to rice them or a potato masher to mash them.

HEAT 1/4 cup butter and soup in medium saucepan over medium heat. Add sour cream, cheese and Coffee-mate to the soup mixture; stir well. Add mixture to mashed potatoes; mix well.

PLACE potatoes in prepared baking dish.

MIX cornflakes and 2 tablespoons butter in medium bowl. Sprinkle over potatoes.

BAKE for 45 to 55 minutes, then enjoy!

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/14 of recipe

Servings Per Recipe: 14 

  • Calories: 340
  • Calories from Fat: 180
  • Total Fat: 20g (30% of DV)
  • Saturated Fat: 13g (64% of DV)
  • Cholesterol: 80mg (26% of DV)
  • Sodium: 370mg (15% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 15g
  • Protein: 7g
  • Vitamin A: 10% of DV
  • Vitamin C: 25% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

make it a meal

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Holiday Potatoes

Ingredients

  • 6 to 8 medium potatoes, peeled and cut into chunks
  • 1/4 to 1/2 cup butter
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 container (16 ounces) sour cream
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cups Sweet Cream Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
  • 1 1/2 cups crushed corn flakes
  • 2 tablespoons butter, melted

 

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish or large casserole dish.

PLACE potatoes in large saucepan; cover with water. Boil for 15 to 20 minutes or until tender; drain and return to saucepan.

COOL potatoes. Use a ricer to rice them or a potato masher to mash them.

HEAT 1/4 cup butter and soup in medium saucepan over medium heat. Add sour cream, cheese and Coffee-mate to the soup mixture; stir well. Add mixture to mashed potatoes; mix well.

PLACE potatoes in prepared baking dish.

MIX cornflakes and 2 tablespoons butter in medium bowl. Sprinkle over potatoes.

BAKE for 45 to 55 minutes, then enjoy!

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Holiday Potatoes

Add to Folder Cancel

recipe added successfully!

Holiday Potatoes was added to your  folder.

Close

share with your friends

Holiday Potatoes