Kids will love decorating their own Christmas Tree Cookie.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
PREHEAT oven to 325° F. Grease large baking sheet.
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form tree shape.
BAKE for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet completely.
DECORATE as desired.
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Holiday Tree Cookie
We tinted coconut and made several different colored trees. We also used a straw before baking and poked a hole in the top of the tree and attached pretty ribbon with curls to hang from our chistmas tree. The only problem is keeping the family away from "nibbeling" the cookies on the tree left for Santa! We had fun with this recipe!
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