Ingredients:
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 envelope (7 grams) unflavored gelatin
3/4 cup granulated sugar
1 1/2 cups Tropical Punch NESTLÉ® JUICY JUICE® HARVEST SURPRISE® 100% Fruit & Veggie Juice
1 container (8 ounces) vanilla fat free yogurt
1 teaspoon vanilla extract
1 1/2 cups (6-ounce package) finely chopped dried apricots
Directions:
COMBINE evaporated milk and gelatin in medium saucepan; let stand for 3 to 5 minutes or until gelatin is softened. Cook over medium-low heat, stirring until gelatin is dissolved. Add sugar; cook until sugar is dissolved.
WHISK together Juicy Juice, yogurt and vanilla extract in medium mixer bowl; stir in apricots and gelatin mixture. Pour into ice cream maker and prepare according to manufacturer's directions. (If not using an ice cream maker, pour mixture into a freezer-proof dish. Freeze for about 45 minutes or until partially set. Remove from freezer and stir to break up clumps. Freeze until firm.)
NOTE: If you use a traditional-style ice cream maker, you will need up to 6 cups of crushed ice and 4 cups of coarse salt.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
5 minutes
Cooling Time:
165 minutes
Total Time:
180 minutes
Servings: 10
In this recipe:
