Homemade Chocolate-Glazed Angel Food Cake

Homemade Chocolate-Glazed Angel Food Cake

In this recipe:

based on 8 reviews
This Looks YUMMY!
20 min.
85 min.
10 Servings

Indulge in something truly divine with this recipe for Homemade Chocolate-Glazed Angel Food Cake. Drizzled with a decadent chocolate glaze and served with a side of vanilla frozen yogurt or fresh, seasonal fruit, this guilt-free dessert offers sinfully delicious flavor.


  • CAKE
  • 3/4 cup cake flour
  • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 1/2 cups granulated sugar, divided
  • 12 large egg whites
  • 1 1/2 teaspoons cream of tartar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup powdered sugar
  • 2 tablespoons plus 1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 tablespoons hot water
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PREHEAT oven to 375° F.


flour, cocoa and 3/4 cup granulated
sugar in medium bowl.

BEAT egg whites, cream of tartar, vanilla
extract and salt in large mixer bowl until
soft peaks form. With mixer running,
gradually beat in remaining granulated
sugar until stiff peaks form. Gradually fold
in flour mixture, one-third at a time.
Spoon batter into ungreased 10-inch tube
pan with removable bottom.

BAKE for 35 to 38 minutes or until cake
springs back when touched. Cool by
turning the cake (in the pan) upside down,
propping on top of a bottle until it cools to
room temperature. Run knife around the
cake to loosen, then invert onto a serving


powdered sugar, cocoa and
water in medium bowl. Stir until smooth.
Drizzle glaze over top of cake, letting it drip
down naturally. Let glaze set for 30
minutes or until hard. Serve with vanilla
frozen yogurt, if desired.

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Thank you for reviewing this recipe.


Hubby really liked!

Angel Food cake is probably his favorite, especially in all different flavors....

- Jan Wilkins from Blytheville, AR

Homemade Chocolate-Glazed Angel Food Cake

I love recipes that we still do from scratch this is a wonderful moist cake and the glaze is a real plus. Thank you.

- vicki l kawa from BOZEMAN, MT

Yummy and low cal

Angel food cake is lower in fat, so this is an excellent way to treat yourself when you are dieting. I'm dieting and it is a pleasant treat without depriving myself for something sweet! Make this tasty recipe today.

- Pam Shively from Exeter, NE

Homemade chocolate glazed angel food cake


- Brandy W from

Light n Decent

It was a nice dessert. Pretty easy to make. It was a nice, light dessert...probably wouldn't make again though.

- Carrie Riewe from Richfield, MN

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 5
  • Total Fat: 0.5g (1% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 50g (17% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 39g
  • Protein: 6g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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