Homemade Easter Fudge Cups

Homemade Easter Fudge Cups

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15 min.
80 min.
28 2-piece servings

These individual Homemade Easter Fudge Cups are perfect for your Easter dessert buffet. Quick and easy to make ahead, the Springtime Morsels add a colorful touch to a basic fudge recipe.


  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Springtime Morsels
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
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LINE baking sheet with 54, 1 1/4-inch paper liners. Set aside 2/3 cup of Springtime Morsels for topping.

COMBINE semi-sweet morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in remaining 1 cup Springtime Morsels. Do not let morsels melt completely; they will hold some of their shape.

WORKING QUICKLY, spoon heaping teaspoon of fudge mixture into each cup. Press 3 to 4 of remaining Springtime Morsels into each fudge mixture. Refrigerate for 1 hour.

VARIATION: To make pan fudge, line an 8-inch-square pan with foil. Set aside 1/2 cup Springtime Morsels. Follow directions above for fudge. Spread mixture evenly into prepared pan. Top with Springtime Morsels that were set aside. Press down lightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

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Nutrition Facts

Serving Size: 1/28 of Recipe

Servings Per Recipe: 28

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 25mg (1% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 19g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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