Homemade Pie Crust Recipe

Homemade Pie Crust Recipe
based on 112 reviews
This Looks YUMMY!
35
10 min.
prep
10 min.
total
8 servings for 9-inch crust (4-cup volume)

Homemade Pie Crust Recipe is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup vegetable shortening
  • 2 tablespoons cold water*
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COMBINE flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend until mixture holds together.

SHAPE dough into ball; place on lightly floured surface. Roll out dough to 1/8-inch thickness. Line pie plate with pastry. Turn edge under; crimp as desired.

NOTE: To make two crusts, double all ingredients, follow procedure above, and divide dough in half.

*Add 1 additional tablespoon water as needed.

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great crust

We loved this crust

- David Velke from

Scratch Pie Crust

The recipe is a rather simple one. I wish she had shown how to make the fancy edges. My pies taste delicious using this recipe.

- Cheryl Sess from Atlanta, GA

Easy As Pie

This gave me confidence to start making my own pie crusts. I did it and it turned out. For the first time in over 30 years I can now make truly homemade pies. Thank you.

- Ramona Wysong from Barlow

homemade pie crust

It really helped me to make a flaky crust pie crust. The lady that guided me step by step was wonderful. I would review it to refresh my memory.

- velma williams from smithville , MS

Best ever pie crust!

This makes a great pie crust! I'm not a big pie crust fan, and loved it. My husband says its the best he's ever had!

- Kate Cotten from Raleigh, NC

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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