Homemade Pie Crust Recipe
Homemade Pie Crust Recipe is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup vegetable shortening
- 2 tablespoons cold water*
Directions, Reviews, Nutrition
SHAPE dough into ball; place on lightly floured surface. Roll out dough to 1/8-inch thickness. Line pie plate with pastry. Turn edge under; crimp as desired.
NOTE: To make two crusts, double all ingredients, follow procedure above, and divide dough in half.
*Add 1 additional tablespoon water as needed.
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We loved this crust
Scratch Pie Crust
The recipe is a rather simple one. I wish she had shown how to make the fancy edges. My pies taste delicious using this recipe.
Easy As Pie
This gave me confidence to start making my own pie crusts. I did it and it turned out. For the first time in over 30 years I can now make truly homemade pies. Thank you.
homemade pie crust
It really helped me to make a flaky crust pie crust. The lady that guided me step by step was wonderful. I would review it to refresh my memory.
Best ever pie crust!
This makes a great pie crust! I'm not a big pie crust fan, and loved it. My husband says its the best he's ever had!
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 130
- Calories from Fat: 70
- Total Fat: 8g (13% of DV)
- Saturated Fat: 2g (10% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 150mg (6% of DV)
- Carbohydrates: 12g (4% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 0g
- Protein: 2g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.