Honey-Dijon Chicken

Honey-Dijon Chicken
based on 6 reviews
This Looks YUMMY!
3
10 min.
prep
40 min.
total
4 Servings

Honey-Dijon Chicken is a simple-to-prepare dish that gets some extra tang from the Dijon mustard and a little sweetness from honey.

Ingredients

  • Nonstick cooking spray
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons chopped fresh parsley (optional)
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PREHEAT oven to 400° F. Line baking sheet with foil; lightly coat with nonstick cooking spray.



COMBINE honey and mustard in small bowl. Place chicken on prepared baking sheet; sprinkle with pepper.



BAKE for 15 minutes. Brush with honey-mustard mixture. Bake, brushing twice with additional glaze, for 15 to 20 minutes or until chicken is no longer pink in center. Sprinkle with parsley.

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Very yummy

It was a little strong and spicey, but very delicious. I hate mustard and honey by themselves, but I love the combination of them both with the chicken. My husband liked it also. It was very easy to make and cleaned up really easy. I would definitely make it again.

- Christy from Snohomish, WA

Hate Mustard, But This Is Good

I made this one night with some rice and steamed carrots. The honey-dijon is very tasty on top of the chicken, and I'm not even a mustard fan. But instead of having a 50/50 mixture of honey and dijon, I used more honey. I'm definitely excited to try this one again.

- Camden from

Very Good but made minor changes

Instead of brushing the chicken with the honey & mustard mixture I put the chicken the mixture and coated both sides and then coated the chicken in plain bread crumbs. It was full of flavor and looked more appealing.

- Christine from

adding cheese made it better

My husband and I loved this chicken dish. We sprinkled the top with cheddar jack cheese and added more honey to the honey mustard mixture. We will definitely make again.

- Michelle from

So Easy!

This is about the easiest recipe I've ever made - that has tons of flavor. Definite 2 thumbs up!

- Sarah Kindland from Suwanee, GA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 270mg (11% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 9g
  • Protein: 34g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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