Honey-Dijon Chicken is a simple-to-prepare dish that gets some extra tang from the Dijon mustard and a little sweetness from honey.
- Nonstick cooking spray
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
- 1/2 teaspoon ground black pepper
- 2 teaspoons chopped fresh parsley (optional)
PREHEAT oven to 400° F. Line baking sheet with foil; lightly coat with nonstick cooking spray.
COMBINE honey and mustard in small bowl. Place chicken on prepared baking sheet; sprinkle with pepper.
BAKE for 15 minutes. Brush with honey-mustard mixture. Bake, brushing twice with additional glaze, for 15 to 20 minutes or until chicken is no longer pink in center. Sprinkle with parsley.
Review This Recipe
Hate Mustard, But This Is Good
I made this one night with some rice and steamed carrots. The honey-dijon is very tasty on top of the chicken, and I'm not even a mustard fan. But instead of having a 50/50 mixture of honey and dijon, I used more honey. I'm definitely excited to try this one again.
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