Honey Dijon Fettuccine and Chicken

Honey Dijon Fettuccine and Chicken

In this recipe:

based on 33 reviews
This Looks YUMMY!
20 min.
30 min.
4 Servings

The natural sweetness of honey blended with the distinctive sharpness of Dijon-style mustard makes this Honey Dijon Fettuccine and Chicken a recipe to savor.


  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine (9 oz.), prepared according to package directions
  • 4 (about 1 pound total) boneless, skinless chicken breast halves, cooked
  • 1 can (14.5 fluid ounces) chicken broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons cornstarch
  • 1 cup yellow bell pepper strips
  • 1/2 cup red bell pepper strips
  • 1/2 cup red onion strips
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COMBINE broth, mustard, honey and cornstarch in small bowl; mix until smooth. Transfer to medium skillet; add chicken, bell peppers and onion. Bring to a gentle boil; reduce heat to low. Cover.

COOK for 10 minutes or until sauce is thickened, vegetables are crisp-tender and chicken is heated through. Serve over pasta.

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This was a great meal. Definitely different. If you like a little more flavor then add more of the honey and mustard, it gives it a nice taste. Also, the house smelled great for a while!!

- Sonja Granger from

Quick and Healthy

I made this dinner for a good friend of mine. She is a new mom and I was looking for something healthy for her and the baby, as well as her husband and two grown boys. This recipe was very simple to make and delicious. The entire family enjoyed it.

- Rebecca Novinger from Mansfield,TX

5 stars all the way

I cooked this yesterday for my boyfriends birthday and the family loved it, even my 6 year old who insists that she doesn't like peppers or onions, gave it a thumbs up.

- Michelle S. from Salisbury, MD

Honey Dijon Fettuccine and Chicken

My family loves pasta and Butoni takes the work out of cooking. The combination of honey and dijon mustart gives this dish a wonderful and unique flavor. It iis one of my favorite recipes. Another reward is it can be prepared in minutes.

- Barbara Dillard from Houston, TX

easy, but missing the 'kick'

This recipe was simple to make and had a decent flavor. However, I felt it was missing it's kick...it either needed to be more spicy or more sweet.

- Michelle from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 447
  • Calories from Fat: 106
  • Total Fat: 11.8g (18% of DV)
  • Saturated Fat: 3.3g (17% of DV)
  • Cholesterol: 152mg (51% of DV)
  • Sodium: 724mg (29% of DV)
  • Carbohydrates: 44.9g (14% of DV)
  • Dietary Fiber: 2.5g (10% of DV)
  • Sugars: 3.6g
  • Protein: 39.9g
  • Vitamin A: 17% of DV
  • Vitamin C: 150% of DV
  • Calcium: 4% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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