Honey Nut Iced Chocolate Chip Cookies

Honey Nut Iced Chocolate Chip Cookies

In this recipe:

based on 102 reviews
This Looks YUMMY!
5 min.
25 min.
24 cookies

This easy recipe for Honey Nut Iced Chocolate Chip Cookies takes less than 30 minutes and delivers a festive and tasty treat. You'll love the frosting on this one.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 container (8 oz.) honey nut cream cheese spread
  • 1/2 cup raisins
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BAKE cookies according to package directions; cool completely.

SPREAD cookies with cream cheese. Top with raisins. Store tightly covered in refrigerator.

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Love it!

What an easy way to add a special touch to the common chocolate chip cookie. I love it!

- Debbie Woolums from Cincinnati, OH


I will make them again and try a maple flavored frosting from scratch.

- Beverly Johnson from

Honey Nut Iced Chocolate Chip Cookies

Fast, easy & delicious!

- jan gibbs from Trimble, MO


These were very good. My grandchildren loved them. The day I made them, I didn't have any raisins. However, I did have a box of chocolate covered raisins (Goobers)left from our movie date the week before. The kids loved the Goobers on top.

- Lee Renaud from Maple Grove, MN

Honey Nut Iced Chocolate Chip Cookies

Tastes great and very easy! Want to make them for our Bake Sale next week, but how can I pkg. them so the frosting won't get messed up. (How long can they be out of the fridge?)

- Helen Ober from Flat Rock, MI

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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