Honey Nut White Fudge

Honey Nut White Fudge

In this recipe:

based on 90 reviews
This Looks YUMMY!
24
10 min.
prep
135 min.
total
24 servings (2 pieces per serving)

Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this Honey Nut White Fudge recipe.

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/2 cups honey roasted peanuts, divided
  • 2 teaspoons vanilla extract
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LINE 9-inch-square baking pan with foil.

COMBINE sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.

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Great homemade gift

This is such a wonderful fudge. Just different enough for a change and has a wonderful flavor..

- KATHY GREEN from South Daytona, FL

Honey Nut White Fudge

This was so easy and very good.I make this for my reunion for the kids.Well the Big kids eat this first than I have to go and make some for the little kids.They all said it was the Honey Nut that make it taste special.I definatey will be making this again.

- patricia johnson from Lufkin, TX

Great for a change of taste.

I made this fudge for my nephew who does not eat milk or dark chocolate. I was not sure about the honey roasted nuts, but the taste together with the white chocolate was very good. I will be bringing this to a July 4th BBQ.

- Gwen Malinowski from Chicago, IL

Delicious AND Easy!

I have been making this fudge for the last three years now at Christmas time for friends, family, and my kids' teachers. It's always a huge hit. A nice change from the darker chocolate fudge ....the peanuts are what make this recipe. Don't skimp on the morsels. Make sure you use Nestle white chocolate morsels every time.

- Suzy Watkins from Memphis, TN

The Fudge For 2007 Christmas

This White Fudge and nut Combo is the Selection of this household for Gift giving this year. The Honey roasted Nuts,Just tops it off. Great Holidays to everyone. TRY IT YOU'LL LOVE IT.

- Ruth Ann Bott from LAKE WALES, FL

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 230
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 27g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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