Honey Nut White Fudge

Honey Nut White Fudge
Makes:
24
servings (2 pieces per serving)
Prep Time:
10
minutes
Total Time:
135
minutes
based on 90 reviews
24

Dietary Considerations:

Low SodiumVegetarian
Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this Honey Nut White Fudge recipe.

In this recipe:

Store Locator

Ingredients:

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/2 cups honey roasted peanuts, divided
  • 2 teaspoons vanilla extract

Directions:

LINE 9-inch-square baking pan with foil.

COMBINE sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.


Reviews:

Review This Recipe

Delicious!

 Star(s)

Kelly DerKacy from MOKENA, IL

This is a wonderful recipe! It tastes great and will be a great addition to my gift tins this holiday!

Read More Reviews

Review This Recipe
  •  Star(s)

    Great homemade gift

    KATHY GREEN from South Daytona, FL

    This is such a wonderful fudge. Just different enough for a change and has a wonderful flavor..

  •  Star(s)

    Honey Nut White Fudge

    patricia johnson from Lufkin, TX

    This was so easy and very good.I make this for my reunion for the kids.Well the Big kids eat this first than I have to go and make some for the little kids.They all said it was the Honey Nut that make it taste special.I definatey will be making this again.

  •  Star(s)

    Great for a change of taste.

    Gwen Malinowski from Chicago, IL

    I made this fudge for my nephew who does not eat milk or dark chocolate. I was not sure about the honey roasted nuts, but the taste together with the white chocolate was very good. I will be bringing this to a July 4th BBQ.

  •  Star(s)

    Delicious AND Easy!

    Suzy Watkins from Memphis, TN

    I have been making this fudge for the last three years now at Christmas time for friends, family, and my kids' teachers. It's always a huge hit. A nice change from the darker chocolate fudge ....the peanuts are what make this recipe. Don't skimp on the morsels. Make sure you use Nestle white chocolate morsels every time.

  •  Star(s)

    The Fudge For 2007 Christmas

    Ruth Ann Bott from LAKE WALES, FL

    This White Fudge and nut Combo is the Selection of this household for Gift giving this year. The Honey roasted Nuts,Just tops it off. Great Holidays to everyone. TRY IT YOU'LL LOVE IT.

  •  Star(s)

    Great one for the little ones

    Roberta Kelly from Huntsville, MO

    I liked this real well. It is easy, fast and hard to mess up. I make candy every week end and this is one we will be having often. Also a bonus.. its a good one to take with you for the little ones. No stains to try to get out of the new dress or shirt.

  •  Star(s)

    Honeynut white fudge

    Marilyn Stueven from GRAND ISLAND, NE

    I think this candy is wonderful and so easy to make. I will make more during the year and not just at Christmas. My son commented on how rich and how good the flavor is. the honey roasted peanuts really make the difference in the taste. thanks for sharing the recipe.

  •  Star(s)

    Honey Nut White Fudge

    Jennifer Shierling from WATERTOWN, NY

    Cooking this was fun. My family so enjoyed eating this, yes we will be making this again.

  •  Star(s)

    Honey Nut White Fudge

    freda williams from TONEY, AL

    I made this last night and it was wonderful. I didn't have any honey roasted nuts on hand,so I used walnuts instead, I will be making this one again.

  •  Star(s)

    Honey NutWhite Fudge

    Joan Randall from CAPE CORAL, FL

    I loved how simple this recipe is to make! Such good eating, too. The carnation milk makes for a rich, smooth and dense fudge. Honey roasted nuts make this special.

  •  Star(s)

    Honey nut white Fudge

    Gail Dale from FORT WORTH, TX

    I made this for my New Year party and my guest Just love it. My sister in law had made just fudge and when she ate this one ~ she just had to have the recipe. This is a recipe to keep. If you have not try this one it is a must.

  •  Star(s)

    honey nut fudge

    liz rios from LANCASTER, TX

    This was so good and relatively easy to make as far as fudge goes. It is a nice change from milk chocolate fudge. I have gotten so many compliments on this recipe. It is definitely a keeper!!

  •  Star(s)

    white chocolate fudge

    patricia phillips from CENTRALIA, IL

    This recipe goes beyond a 5. This is soo wonderful. I am going to make tons of it this season for everyone!!!

  •  Star(s)

    honey nut white fudge

    Livia Rhodes from newnan, GA

    A great treat !!! I love white chocolate and with the nuts it is a great combo.

  •  Star(s)

    Honey Nut White Fudge

    Laura Pond from CHICAGO, IL

    I brought a batch of this fudge to work along with 2 other fudge recipes for an office party. They disappeared by the end of the day, but the honey nuts were not liked by everyone. I would make this again, but I am not sure whether it will be a part of my fudge repertory. I have other white chocolate fudge recipes that are more popular among my friends.

  •  Star(s)

    Dream fudge

    Carole Bettenhausen from Baker, MT

    I LOVE white chocolate and peanuts--what a delicious combination! Not quite as filling or rich as chocolate fudge and oh so easy to make!

  •  Star(s)

    Honey Nut White Fudge

    Donna Moore from LOVELAND, CO

    This is the second year I have made this for Christmas. My husband who loves peanut butter fudge, said this is even better! Definitely a keeper!

  •  Star(s)

    Delicious!

    Kelly DerKacy from MOKENA, IL

    This is a wonderful recipe! It tastes great and will be a great addition to my gift tins this holiday!

  •  Star(s)

    White fudge

    Linda Rios-Anderzak from CLAWSON, MI

    I made the famous dark fudge, I will now make the white fudge and add it to my baskets I am putting together today for gift giving next week. It's looks easy and delicious...thanks again!

  •  Star(s)

    Honey Nut White Fudge

    Jennifer Carrick from Omaha, NE

    I made fudge for the first time in my life today. I made 3 batches while my son took a nap. Of all the varieties I made this was my favorite. It is soooo good I had to put it in the garage frig so I wouldn't eat it all. I remember my mom never wanted to make fudge because it took so long. But I found this extremely easy & quick. I can't wait for the next family dinner, so I can impress my family.

  •  Star(s)

    Honey Nut White Fudge

    C Hayter from MILILANI, HI

    Simple and delicious!!!! Everyone I made this fudge for loves it.

  •  Star(s)

    Honey Nut White Fudge

    Alice Keeney from STRONGSVILLE, OH

    This is a great recipe, very rich, just as fudge should be!!

  •  Star(s)

    Yummy

    TALIA SLOBODA from TOMS RIVER, NJ

    Everyone gobbled these up. They are a unique flavor which I really enjoyed, easy too.

  •  Star(s)

    PREMIERE FUDGE

    DEE ORLOSKI from MENTOR, OH

    WHAT A DEVINE FUDGE RECIPE! IT IS VERY RICH AND FULL OF GOODNESS.

  •  Star(s)

    Yummy

    Sherrye Fisher from BRIGHTON, CO

    This was fabulous! A new family favorite.

  •  Star(s)

    Honey Nut White Fudge

    linda alsdorf from TIJERAS, NM

    This was easy and a real crowd pleaser. All my husband's golf buddies rated this a keeper and wanted the recipe for their wives.

  •  Star(s)

    easy

    jodi-ann ruggiero from woburn, MA

    kids love it too

  •  Star(s)

    Good base recipe

    Janet Sprinkle from LAWRENCEVILLE, GA

    This is a great fudge for us "anything sweet, but chocolate" fans. I switched out the honey roasted peanuts for some almonds, maraschino cherry pieces and coconut with a hint of almond extract. It was delicious.

  •  Star(s)

    HONEY NUT WHITE FUDGE

    Jennie Souhrada from SAINT LOUIS, MO

    GOOD, BUT VERY SWEET. I HAND OUT SMALL PORTIONS BECAUSE IT IS SO SATISFYING. NOW A FAVORITE IN MY HOME.

  •  Star(s)

    Very yummy!

    ANNE JUSTICE from ZANESFIELD, OH

    I like the change from the traditional chocolate fudge. I made some for friends for Christmas...it was a hit.

  •  Star(s)

    Yummy!

    Julie from Grand Rapids, MI

    This recipe was so easy and quick to prepare! I wouldn't change a thing! The honey roasted peanuts were a perfect compliment to this fudge!

  •  Star(s)

    Honey Nut White Fudge

    Carol Plath from EL CAJON, CA

    This was a very easy fudge to make. I added these to all our Christmas care packages. Everyone wants me to make this fudge again for the 2005 care packages.

  •  Star(s)

    Honey Nut White Fudge

    Elizabeth Richmond from TACOMA, WA

    Loved it - Holiday goodies trays tend to be so loaded with chocolate - this was a nice change. It'll be one of my holiday staples!

  •  Star(s)

    Honey Nut White Fudge

    Kathleen Candreva from Crown Point, IN

    Very, very good! Very easy! Everyone liked because it's different than the usual cocoa fudges. The honey roasted peanuts make it especially flavorful and crunchy! Will make again and again. I also made a batch where I put the peanuts in the food processor first, just to make it a smoother fudge to be easier to chew for younger/older folks! Either way, delicious!

  •  Star(s)

    Absolutely Delicious

    Becky Boyd from Pearland, TX

    Everyone loves this recipe. It will be on my must have for Christmas every year

  •  Star(s)

    Honey nut white fudge

    JAYNE HURST from QUINTON, VA

    Everyone loved it !!!!! Decided to make more for gift baskets this year.

  •  Star(s)

    honey nut fudge

    velinda norton from clarksville, TN

    every Christmas I make this for friends and church members

  •  Star(s)

    white mint

    BETH CUTCHER from TOLEDO, OH

    I tried adding a few drops of green food color and 1 tsp. mint extract to the basic recipe for a holiday flair last year. It was a sure hit and very festive!

  •  Star(s)

    Great fudge

    LINDA COPNEY-OKEKE from HAMDEN, CT

    Last year my 11 year old son wanted to enter something in his school's holiday craft fair and bake sale,so together we decided to make fudge. Off to Very BEst Baking we went to look for recipes to make and low and behold we happened on the Honey Nut White Fudge recipe among others. We tried this recipe, found it easy to make and it was the biggest hit at the fair. With leftovers we gave some to teachers as holiday gifts and everybody was asking for the recipe. We told them where to find it! This is good stuff!!!

  •  Star(s)

    Honey Nut White Fudge

    Carolyn McInnis from EDMONDS, WA

    This is some of the best fudge and really makes a great gift for people in your office. I made some and gave as gifts and got rave reviews.

  •  Star(s)

    G-R-E-A-T Fudge

    Linda Randles from NORTH CANTON, OH

    This is a nice switch from the regular chocolate fudge. We all loved it.

  •  Star(s)

    Honey Nut White Fudge

    Pat Wuestenberg from WATERTOWN, WI

    This is a good choice for a fudge.Looks great served on a tray of cookies.Delicious.

  •  Star(s)

    Honey Nut White Fudge

    Gloria Hunt from ALBANY, OR

    The recipe was very easy to make and has a wonderful flavor, but was a little disappointed that it was a little on the sticky side. Was not firm and easy to cut like most other fudge recipes. Thought I might have done something wrong, so made it a second time and got the same results.

  •  Star(s)

    Honey Nut White Fudge

    Jane Evenson from MAPLE FALLS, WA

    Very easy to make.The whole family enjoyed this recipe.I will be making it again to add to my Holiday Treat Platter.

  •  Star(s)

    TASTE THE WAVE-Great Experience

    RuthAnn Bott from LAKE WALES, FL

    Made this for my sister who loves peanut butter fudge. But This out rates it by far. The honey Roasted Peanuts is awesome in this recipe.

  •  Star(s)

    Unbelievable

    Barbara Giddens from Watauga, TX

    I was searching for a chocolate fudge alternative for a family member with an allergy to chocolate...This was incredibly easy and is wonderful. It is beautiful on a Holiday platter and I have had many requests for the recipe already. A double recipe lasted all of about 30 minutes.

  •  Star(s)

    Nestle White Fudge

    JOYCE AGUERO from DALLAS, TX

    Since the first time I made this, I've had to make it every day!

  •  Star(s)

    An easy, tasty holiday treat

    Linda DuBose from Caldwell, ID

    This is a snap to make and tastes wonderful! I enjoy trying variations in recipes and this one works well with several types of nuts. Also, THANK YOU for providing the liquid measurement to equal a 5-oz. can of evap. milk. The smaller cans are not really easy to find in the grocery stores, and tend to be more costly - unless you want to buy only one, of course!

  •  Star(s)

    EASILICIOUS!!

    Ellen Marzocchi from Delray Beach, FL

    Great recipe, unbelievably simple, I just made a sample batch for my holiday trays, I added candied cherries and walnuts, pressed some on top, looks like "opera fudge."

  •  Star(s)

    House warming gift

    ANN LAWLER from MEETEETSE, WY

    "This was the best gift we could have gotten ,it fit all the family ,young to old. " This was my thank you note for my gift . Thank you for the recipe .

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 230
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 27g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Honey Nut White Fudge

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/2 cups honey roasted peanuts, divided
  • 2 teaspoons vanilla extract

 

Directions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.

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