Ingredients:
2/3 cup lowfat ricotta cheese
1/3 cup orange marmalade or apricot preserves
12 slices (about 3/4-inch-thick) firm, day-old French bread
2 large eggs
1/3 cup 1% lowfat milk
1/3 cup Italian Sweet Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 tablespoon unsalted butter
Maple syrup, heated (optional)
Directions:
COMBINE ricotta cheese and preserves in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.
BEAT eggs in shallow pan or pie plate; whisk in milk, Coffee-mate and vanilla extract. Whisk in flour and salt.
HEAT large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
7 minutes
Cooling Time: 0 minutes
Servings: 6
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In this recipe:
