Ingredients:
4 cups hot water
1 1/2 cups long-grain rice
1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
1 cup milk
2 cinnamon sticks
1/4 teaspoon ground cinnamon
18 (3- to 4-oz. size) paper cups
18 wooden craft sticks
Directions:
COMBINE water, rice, sweetened condensed milk, milk and cinnamon sticks in large bowl; cover and cool at room temperature. Refrigerate for at least 2 hours, preferably overnight.
REMOVE cinnamon sticks. Spoon rice into blender (reserve soaking water); cover. Blend on high for 3 to 4 minutes or until mixture is as smooth as possible. Add the reserved soaking water; blend for an additional 2 minutes. Strain mixture through a cheesecloth or extra fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Repeat process if necessary to eliminate all rice solids from liquid. Add ground cinnamon to mixture.
POUR horchata into paper cups. Place cups in freezer for 1 hour or until partially frozen. Place wooden sticks in centers of cups and freeze for 3 hours or until firm.
Estimated Times:
Prep Time:
140 minutes
Cooking Time:
0 minutes
Cooling Time: 240 minutes
Servings: 18