Hot Buttered White Chocolate Caramel Espresso

Hot Buttered White Chocolate Caramel Espresso

In this recipe:

based on 1 reviews
This Looks YUMMY!
5 min.
5 min.
1 Servings

Hot Buttered White Chocolate Caramel Espresso is rich and flavorful and ready in 5 minutes. This one is perfect for entertaining.


  • 1 teaspoon brown sugar
  • 1 teaspoon slightly softened butter
  • 2 shots (2 ounces) espresso
  • 2 tablespoons White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer, heated
  • 1 ounce rum (optional)
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BLEND sugar and butter together in coffee mug; add espresso, Coffee-mate and rum and stir until sugar is dissolved.

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Slightly modified but the brown suger butter combo...YUMMY!

- Michelle Alcorn from Rutherfordton, NC

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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