Hot Buttered White Chocolate Caramel Espresso is rich and flavorful and ready in 5 minutes. This one is perfect for entertaining.
- 1 teaspoon brown sugar
- 1 teaspoon slightly softened butter
- 2 shots (2 ounces) espresso
- 2 tablespoons White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer, heated
- 1 ounce rum (optional)
BLEND sugar and butter together in coffee mug; add espresso, Coffee-mate and rum and stir until sugar is dissolved.
Review This Recipe
Slightly modified but the brown suger butter combo...YUMMY!
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