Hot Buttered White Chocolate Caramel Espresso
Hot Buttered White Chocolate Caramel Espresso is rich and flavorful and ready in 5 minutes. This one is perfect for entertaining.
- 1 teaspoon brown sugar
- 1 teaspoon slightly softened butter
- 2 shots (2 ounces) espresso
- 2 tablespoons White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer, heated
- 1 ounce rum (optional)
Directions, Reviews, Nutrition
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Slightly modified but the brown suger butter combo...YUMMY!
Serving Size: 1/1 of Recipe
Servings Per Recipe: 1
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.