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Hot Carameled Apples with Pie Crust Dippers

Hot Carameled Apples with Pie Crust Dippers
Makes:
10
Prep Time:
15
minutes
Total Time:
30
minutes
based on
7 reviews
Remember the smell of a homemade apple pie baking in the oven? Hot Carameled Apples with Pie Crust Dippers is a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work.

In this recipe:


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Ingredients:

  • Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness
  • 1/2 cup cinnamon-sugar
  • 3 packages (12 ounces each) STOUFFER'S Harvest Apples, prepared according to package directions, kept hot
  • 2/3 cup caramel ice cream topping
  • 1/3 cup sour cream

Directions:

PREHEAT oven to 400° F.

CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.

BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.

COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.


Reviews:

Review This Recipe
  •  Star(s)

    Janie

    janie from medina ohio

    Have made it once and will make again. Great autumn dip. The festive pie cut outs are so pretty and tasty. I followed the recipe as it is. This next time I will cut the apples up into smaller pieces. Definitely was a hit the evening I served it.

  •  Star(s)

    yummy

    Lynn from Tucson, AZ

    Couldn't find the Stouffer's apples, so I made my own with fresh apples, cinnamon, brown and white sugar - then followed the recipe (adding the caramel and sour cream). Excellent!

  •  Star(s)

    Just Like Warm Apple Pie

    Ellen Turney from Conway, Arkansas

    This is a very easy, delicious dessert. Add some whipped topping and you have a great finish to a meal. I did make it twice. The second time I poured the caramel topping over the apple/sour cream mixture as I was serving it. We all liked it even better that way. Excellent recipe.

  •  Star(s)

    Can't eat enough of it

    Erika from Georgia

    I never can get enough of this on my favorite holidays. My family and I eat it all the time. I love to cook it and eat it while its hot and tender. I LOVE IT!!!!!!!!!!!!!!!

  •  Star(s)

    Me

    donald bradley from

    GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  •  Star(s)

    Reminds me of home

    terri jensen from kettering, ohio

    The hot carmel apple & pie dippers reminded me of home. what a wonderful feeling! Thanks for the recipe.

  •  Star(s)

    I CAN'T SAY ENOUGH

    Marianne from Rochester,NY

    I served this at a Holiday get together, just snacks etc....Everyone raved. It was to easy and so delicious!!! The leftover apples were good warmed served with vanilla ice cream too!!! Definate keeper.

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Hot Carameled Apples with Pie Crust Dippers

    Ingredients

    • Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness
    • 1/2 cup cinnamon-sugar
    • 3 packages (12 ounces each) STOUFFER'S Harvest Apples, prepared according to package directions, kept hot
    • 2/3 cup caramel ice cream topping
    • 1/3 cup sour cream

     

    Directions

    PREHEAT oven to 400° F.

    CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.

    BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.

    COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.

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