Remember the smell of a homemade apple pie baking in the oven? Hot Carameled Apples with Pie Crust Dippers is a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work.
- Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness
- 1/2 cup cinnamon-sugar
- 3 packages (12 ounces each) STOUFFER'S Harvest Apples, prepared according to package directions, kept hot
- 2/3 cup caramel ice cream topping
- 1/3 cup sour cream
PREHEAT oven to 400° F.
CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.
BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.
COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.
Review This Recipe
Just Like Warm Apple Pie
This is a very easy, delicious dessert. Add some whipped topping and you have a great finish to a meal. I did make it twice. The second time I poured the caramel topping over the apple/sour cream mixture as I was serving it. We all liked it even better that way. Excellent recipe.
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