Ingredients:
Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness
1/2 cup cinnamon-sugar
3 packages (12 ounces each) STOUFFER'S Harvest Apples, prepared according to package directions, kept hot
2/3 cup caramel ice cream topping
1/3 cup sour cream
Directions:
PREHEAT oven to 400° F.
CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.
BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.
COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
5 minutes
Cooling Time: 10 minutes
Servings: 10
In this recipe: