Hot Carameled Apples with Pie Crust Dippers
Remember the smell of a homemade apple pie baking in the oven? Hot Carameled Apples with Pie Crust Dippers is a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work.
- Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness
- 1/2 cup cinnamon-sugar
- 3 packages (12 ounces each) STOUFFER'S Harvest Apples, prepared according to package directions, kept hot
- 2/3 cup caramel ice cream topping
- 1/3 cup sour cream
Directions, Reviews, Nutrition
CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.
BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.
COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
Have made it once and will make again. Great autumn dip. The festive pie cut outs are so pretty and tasty. I followed the recipe as it is. This next time I will cut the apples up into smaller pieces. Definitely was a hit the evening I served it.
Couldn't find the Stouffer's apples, so I made my own with fresh apples, cinnamon, brown and white sugar - then followed the recipe (adding the caramel and sour cream). Excellent!
Just Like Warm Apple Pie
This is a very easy, delicious dessert. Add some whipped topping and you have a great finish to a meal. I did make it twice. The second time I poured the caramel topping over the apple/sour cream mixture as I was serving it. We all liked it even better that way. Excellent recipe.
Can't eat enough of it
I never can get enough of this on my favorite holidays. My family and I eat it all the time. I love to cook it and eat it while its hot and tender. I LOVE IT!!!!!!!!!!!!!!!
Serving Size: 1/10 of Recipe
Servings Per Recipe: 10
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.