Hot Carameled Apples with Pie Crust Dippers

Hot Carameled Apples with Pie Crust Dippers

In this recipe:

based on 7 reviews
This Looks YUMMY!
15 min.
30 min.
10 Servings

Remember the smell of a homemade apple pie baking in the oven? Hot Carameled Apples with Pie Crust Dippers is a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work.


  • Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness
  • 1/2 cup cinnamon-sugar
  • 3 packages (12 ounces each) STOUFFER'S Harvest Apples, prepared according to package directions, kept hot
  • 2/3 cup caramel ice cream topping
  • 1/3 cup sour cream
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PREHEAT oven to 400° F.

CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.

BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.

COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.

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Have made it once and will make again. Great autumn dip. The festive pie cut outs are so pretty and tasty. I followed the recipe as it is. This next time I will cut the apples up into smaller pieces. Definitely was a hit the evening I served it.

- janie from medina ohio


Couldn't find the Stouffer's apples, so I made my own with fresh apples, cinnamon, brown and white sugar - then followed the recipe (adding the caramel and sour cream). Excellent!

- Lynn from Tucson, AZ

Just Like Warm Apple Pie

This is a very easy, delicious dessert. Add some whipped topping and you have a great finish to a meal. I did make it twice. The second time I poured the caramel topping over the apple/sour cream mixture as I was serving it. We all liked it even better that way. Excellent recipe.

- Ellen Turney from Conway, Arkansas

Can't eat enough of it

I never can get enough of this on my favorite holidays. My family and I eat it all the time. I love to cook it and eat it while its hot and tender. I LOVE IT!!!!!!!!!!!!!!!

- Erika from Georgia



- donald bradley from

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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