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Hot Cheddary Spinach Dunk

Hot Cheddary Spinach Dunk
Makes:
8
Prep Time:
15
minutes
Total Time:
40
minutes
based on
2 reviews
Hot Cheddary Spinach Dunk is an intriguing variation on the average dip. Stouffer's makes it a new taste experience. The cheesy Welsh Rarebit accents the Creamed Spinach perfectly to create a taste sensation! Serve at your next party or indulge your family with something different.

In this recipe:



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Ingredients:

  • 1 package (10-oz.) STOUFFER'S Welsh Rarebit
  • 1 package (9-oz.) STOUFFER'S Creamed Spinach, prepared according to pkg. directions
  • 1 (16-oz.) round bread loaf
  • 2 tablespoons all-purpose flour
  • 6 strips bacon, cooked, drained and crumbled
  • 1 can (8-oz.) water chestnuts, drained and chopped
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons shredded cheddar cheese

Directions:

PREHEAT oven to 400°F.

CUT top third off bread. Remove soft bread from inside, leaving a 1-inch shell. Cut top crust and soft bread into bite-size pieces. Place bread shell on baking sheet.

PREPARE Welsh rarebit according to package directions, thoroughly stirring in flour halfway through heating time.

COMBINE Welsh rarebit, creamed spinach, bacon, water chestnuts, mustard and pepper in medium bowl; place in bread shell. Sprinkle with cheese.

BAKE for 20 to 25 minutes or until cheese melts. Serve hot with bread pieces for dipping.


Reviews:

Review This Recipe
  •  Star(s)

    A Party Favorite

    Candace from Charlotte, NC

    This dip has been such a hit that I always get requests to bring it with me to parties. Big crowd pleaser. If you want to make it a little thicker, use regular frozen spinach instead of creamed. Good stuff!

  •  Star(s)

    As Awesome as a Super Bowl Touchdown:)!!!

    Amy R from

    We had friends over for Super Bowl and I made a couple different dip recipes that I'd made before and thought that I would try this new one. It turned out really, really well and the waterchestnuts seemed to add texture. Everybody must have liked it because it was gone by half time. I did add a little bit of Worcestershire Sauce and a little bit of pepper, but besides that I kept it the same.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Hot Cheddary Spinach Dunk

    Ingredients

    • 1 package (10-oz.) STOUFFER'S Welsh Rarebit
    • 1 package (9-oz.) STOUFFER'S Creamed Spinach, prepared according to pkg. directions
    • 1 (16-oz.) round bread loaf
    • 2 tablespoons all-purpose flour
    • 6 strips bacon, cooked, drained and crumbled
    • 1 can (8-oz.) water chestnuts, drained and chopped
    • 1 teaspoon Dijon mustard
    • 1/8 teaspoon cayenne pepper
    • 2 tablespoons shredded cheddar cheese

     

    Directions

    PREHEAT oven to 400°F.

    CUT top third off bread. Remove soft bread from inside, leaving a 1-inch shell. Cut top crust and soft bread into bite-size pieces. Place bread shell on baking sheet.

    PREPARE Welsh rarebit according to package directions, thoroughly stirring in flour halfway through heating time.

    COMBINE Welsh rarebit, creamed spinach, bacon, water chestnuts, mustard and pepper in medium bowl; place in bread shell. Sprinkle with cheese.

    BAKE for 20 to 25 minutes or until cheese melts. Serve hot with bread pieces for dipping.

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