Hot Chocolate Affogato

Hot Chocolate Affogato

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
5 min.
10 min.
2 Servings

Want a delicious way to warm up this winter? Try this Hot Chocolate Affogato. Pour the homemade hot chocolate over DREYER’S or EDY’S Mint Chocolate Chip Ice Cream for a post-winter fun treat.


  • 3/4 cup 2% milk
  • 1/2 cup half-and-half or whole milk
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 1 cup DREYER'S or EDY'S GRAND Mint Chocolate Chip Ice Cream
Store Locator »
BRING milk, half-and-half, morsels, sugar and salt just to a boil in medium saucepan over medium-high heat. Reduce heat to medium; cook, stirring frequently, for 5 minutes or until chocolate is melted.

SCOOP ice cream into two mugs. Pour hot chocolate over ice cream. Serve with a spoon.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 440
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 16g (82% of DV)
  • Cholesterol: 50mg (17% of DV)
  • Sodium: 240mg (10% of DV)
  • Carbohydrates: 49g (16% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 43g
  • Protein: 9g
  • Vitamin A: 10% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.