Hot Chocolate Affogato

Hot Chocolate Affogato
Makes:
2
Prep Time:
5
minutes
Total Time:
10
minutes
Want a delicious way to warm up this winter? Try this Hot Chocolate Affogato. Pour the homemade hot chocolate over DREYER’S or EDY’S Mint Chocolate Chip Ice Cream for a post-winter fun treat.

In this recipe:


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Ingredients:

  • 3/4 cup 2% milk
  • 1/2 cup half-and-half or whole milk
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 1 cup DREYER'S or EDY'S GRAND Mint Chocolate Chip Ice Cream

Directions:

BRING milk, half-and-half, morsels, sugar and salt just to a boil in medium saucepan over medium-high heat. Reduce heat to medium; cook, stirring frequently, for 5 minutes or until chocolate is melted.

SCOOP ice cream into two mugs. Pour hot chocolate over ice cream. Serve with a spoon.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 440
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 16g (82% of DV)
  • Cholesterol: 50mg (17% of DV)
  • Sodium: 240mg (10% of DV)
  • Carbohydrates: 49g (16% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 43g
  • Protein: 9g
  • Vitamin A: 10% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Hot Chocolate Affogato

Ingredients

  • 3/4 cup 2% milk
  • 1/2 cup half-and-half or whole milk
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 1 cup DREYER'S or EDY'S GRAND Mint Chocolate Chip Ice Cream

 

Directions

BRING milk, half-and-half, morsels, sugar and salt just to a boil in medium saucepan over medium-high heat. Reduce heat to medium; cook, stirring frequently, for 5 minutes or until chocolate is melted.

SCOOP ice cream into two mugs. Pour hot chocolate over ice cream. Serve with a spoon.

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