Hot Chocolate Affogato

Hot Chocolate Affogato
Makes:
2
Prep Time:
5
minutes
Total Time:
10
minutes
Want a delicious way to warm up this winter? Try this Hot Chocolate Affogato. Pour the homemade hot chocolate over DREYER’S or EDY’S Mint Chocolate Chip Ice Cream for a post-winter fun treat.

In this recipe:


Store Locator

Ingredients:

  • 3/4 cup 2% milk
  • 1/2 cup half-and-half or whole milk
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 1 cup DREYER'S or EDY'S GRAND Mint Chocolate Chip Ice Cream

Directions:

BRING milk, half-and-half, morsels, sugar and salt just to a boil in medium saucepan over medium-high heat. Reduce heat to medium; cook, stirring frequently, for 5 minutes or until chocolate is melted.

SCOOP ice cream into two mugs. Pour hot chocolate over ice cream. Serve with a spoon.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 440
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 16g (82% of DV)
  • Cholesterol: 50mg (17% of DV)
  • Sodium: 240mg (10% of DV)
  • Carbohydrates: 49g (16% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 43g
  • Protein: 9g
  • Vitamin A: 10% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Hot Chocolate Affogato

Ingredients

  • 3/4 cup 2% milk
  • 1/2 cup half-and-half or whole milk
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 1 cup DREYER'S or EDY'S GRAND Mint Chocolate Chip Ice Cream

 

Directions

BRING milk, half-and-half, morsels, sugar and salt just to a boil in medium saucepan over medium-high heat. Reduce heat to medium; cook, stirring frequently, for 5 minutes or until chocolate is melted.

SCOOP ice cream into two mugs. Pour hot chocolate over ice cream. Serve with a spoon.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Hot Chocolate Affogato

Add to Folder Cancel

recipe added successfully!

Hot Chocolate Affogato was added to your  folder.

Close

share with your friends

Hot Chocolate Affogato