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Hot Diced Chicken

Hot Diced Chicken
Makes:
4
Prep Time:
20
minutes
Total Time:
32
minutes
Low Calorie
based on
1 reviews
The unforgettable flavors in this Hot Diced Chicken dish come from chopped ginger, crushed red pepper, chiles and a tasty seasoning sauce.

In this recipe:


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Ingredients:

  • 2 (about 8 oz. total) boneless, skinless chicken breast halves, chopped into 1/2-inch cubes
  • 2 tablespoons MAGGI Seasoning Sauce, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons peeled, finely chopped fresh ginger
  • 2 teaspoons granulated sugar
  • 1 teaspoon cooking sherry or rice wine
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 2 tablespoons vegetable oil
  • 1 green bell pepper, chopped into 1/2-inch pieces
  • 1 red chile pepper, seeded and veins removed, chopped into matchstick-size pieces
  • 6 green onions (green parts only), chopped into 1/2-inch pieces
  • Steamed white or brown rice

Directions:

COMBINE chicken, 1 tablespoon seasoning sauce and cornstarch in medium bowl. Let sit for 5 minutes.

COMBINE remaining 1 tablespoon seasoning sauce, ginger, sugar, sherry and crushed red pepper in small bowl.

HEAT oil in large skillet or wok over medium-high heat. Add chicken mixture; cook, stirring frequently, for 3 to 4 minutes or until chicken is browned. Stir in seasoning sauce mixture, bell pepper and chile pepper. Cook, stirring frequently, for 2 minutes. Stir in green onions; cook for 1 minute or until bell pepper is crisp-tender and chicken is cooked through. Serve immediately with rice.


Reviews:

Review This Recipe
  •  Star(s)

    A keeper

    tina bahlman from Philadelphia, PA

    This was really good. Switched green peppers for red and chili peppers for jalepenos. The only thing I would do next time is double up on the liquid ingredients an add some chicken broth for the rice to soak up.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 260
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 35mg (11% of DV)
  • Sodium: 720mg (30% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 4g
  • Protein: 16g
  • Vitamin A: 20% of DV
  • Vitamin C: 80% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Hot Diced Chicken

Ingredients

  • 2 (about 8 oz. total) boneless, skinless chicken breast halves, chopped into 1/2-inch cubes
  • 2 tablespoons MAGGI Seasoning Sauce, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons peeled, finely chopped fresh ginger
  • 2 teaspoons granulated sugar
  • 1 teaspoon cooking sherry or rice wine
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 2 tablespoons vegetable oil
  • 1 green bell pepper, chopped into 1/2-inch pieces
  • 1 red chile pepper, seeded and veins removed, chopped into matchstick-size pieces
  • 6 green onions (green parts only), chopped into 1/2-inch pieces
  • Steamed white or brown rice

 

Directions

COMBINE chicken, 1 tablespoon seasoning sauce and cornstarch in medium bowl. Let sit for 5 minutes.

COMBINE remaining 1 tablespoon seasoning sauce, ginger, sugar, sherry and crushed red pepper in small bowl.

HEAT oil in large skillet or wok over medium-high heat. Add chicken mixture; cook, stirring frequently, for 3 to 4 minutes or until chicken is browned. Stir in seasoning sauce mixture, bell pepper and chile pepper. Cook, stirring frequently, for 2 minutes. Stir in green onions; cook for 1 minute or until bell pepper is crisp-tender and chicken is cooked through. Serve immediately with rice.

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