Hot Diced Chicken

Hot Diced Chicken

In this recipe:

based on 1 reviews
This Looks YUMMY!
20 min.
32 min.
4 Servings

The unforgettable flavors in this Hot Diced Chicken dish come from chopped ginger, crushed red pepper, chiles and a tasty seasoning sauce.


  • 2 (about 8 oz. total) boneless, skinless chicken breast halves, chopped into 1/2-inch cubes
  • 2 tablespoons MAGGI Seasoning Sauce, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons peeled, finely chopped fresh ginger
  • 2 teaspoons granulated sugar
  • 1 teaspoon cooking sherry or rice wine
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 2 tablespoons vegetable oil
  • 1 green bell pepper, chopped into 1/2-inch pieces
  • 1 red chile pepper, seeded and veins removed, chopped into matchstick-size pieces
  • 6 green onions (green parts only), chopped into 1/2-inch pieces
  • Steamed white or brown rice
Store Locator »
COMBINE chicken, 1 tablespoon seasoning sauce and cornstarch in medium bowl. Let sit for 5 minutes.

COMBINE remaining 1 tablespoon seasoning sauce, ginger, sugar, sherry and crushed red pepper in small bowl.

HEAT oil in large skillet or wok over medium-high heat. Add chicken mixture; cook, stirring frequently, for 3 to 4 minutes or until chicken is browned. Stir in seasoning sauce mixture, bell pepper and chile pepper. Cook, stirring frequently, for 2 minutes. Stir in green onions; cook for 1 minute or until bell pepper is crisp-tender and chicken is cooked through. Serve immediately with rice.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


A keeper

This was really good. Switched green peppers for red and chili peppers for jalepenos. The only thing I would do next time is double up on the liquid ingredients an add some chicken broth for the rice to soak up.

- tina bahlman from Philadelphia, PA

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 35mg (11% of DV)
  • Sodium: 720mg (30% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 4g
  • Protein: 16g
  • Vitamin A: 20% of DV
  • Vitamin C: 80% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.