4 Print View Full Screen Save

Hot Fudge Fantasy Tarts

Hot Fudge Fantasy Tarts
Makes:
30
Prep Time:
20
minutes
Total Time:
115
minutes
based on
10 reviews
These Hot Fudge Fantasy Tarts are a chocolate fudge delight with a surprise filling in the center! A fun dessert to make and enjoy with kids.

In this recipe:



Store Locator

Ingredients:

  • 2/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup butter (we recommend Land O Lakes®)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 30 (1 1/2-inch) paper candy liners
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions:

PREHEAT oven to 375° F. Grease or paper-line miniature muffin pans.

MICROWAVE first addition of morsels and butter in medium, microwave-safe bowl on HIGH power; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Cool for 10 minutes.

ADD sugar, eggs and vanilla to melted chocolate; stir well. Gradually stir in flour until smooth. Spoon into prepared pans, filling half full.

BAKE for 12 to 14 minutes or until wooden pick inserted in center comes out clean. Immediately press one of the desired fillings (3 miniature marshmallows, 1 maraschino cherry, 5 morsels or 2 mint quarters) into center of each tart.

BAKE for additional 2 minutes. Cool in pan on wire rack for 5 minutes.

COMBINE sweetened condensed milk and remaining 1 cup morsels in a small saucepan; cook over medium-low heat, stirring constantly, for 2 to 3 minutes, or until smooth. Top each tart with about 1 teaspoon mixture. Refrigerate for at least 1 hour. Store in airtight container for up to 3 days.


Reviews:

Review This Recipe
  •  Star(s)

    Nice presentation, easy to make

    MAUREEN WALLACE from UNION BEACH, NJ

    Made for Thanksgiving were a big hit. Filling possibilities are endless. Raspberry jam and peanut butter cup were two fillings my family scored high.

  •  Star(s)

    HOT FUDGE FANTASY TARTS

    Louetta Nicolle from TORRANCE, CA

    YESTERDAY I HAD A SWEET TOOTH ATTACK, SO DECIDED TO TRY THESE. IT WAS A PRETTY GOOD RECIPE, NOT GREAT, BUT, GOOD. I ATE A COUPLE, THEN PUT THE REST INTO THE FREEZER FOR ANOTHER DAY. SOME I PUT MARASCHINO CHERRIES IN THE CENTER, SOME I ADDED BUTTERSCOTCH MORSELS,(DIDN'T HAVE ANY WHITE MORSELS) AND SOME HAD MARSHMALLOWS.

  •  Star(s)

    fantastic little treat

    Heather Blackaby from EAGAN, MN

    I made this recipe for a tea party and it was a big hit! I used a dry cherry in the center though...came out beautifully. Also extremely easy to make.

  •  Star(s)

    Great Treats!

    Vicki Fotheringham from HEFLIN, AL

    We made these little treats and shared them with guests that same night. They were a big hit with everyone in the house! Not too hard to make either.

  •  Star(s)

    Hot Fudge Fantasy Tarts

    Carole Finney from HARRISVILLE, OH

    Good, but too chocolate for my taste. I cannot take large amounts of chocolate, but my daughters think it is great.

  •  Star(s)

    hot fudge fantasy tarts

    ann sparks from aiken, SC

    my chocaholic husband says thumbs up, it's a keeper

  •  Star(s)

    HOT FUDGE FANTASY TARTS

    Shirley Tyler from Jonesboro, GA

    Someone complained about incomplete directions. No so, it tells to stir in flour to the chocolate mix. Very good for chocoholics like me!!

  •  Star(s)

    good for hot fudge

    jo henson from nottingham

    this hot fudge tart is very nice but is tock too much time too make but very nice

  •  Star(s)

    Okay but not great receipe

    Jennifer Ballard from Leicester, NC

    This recipe makes a very good presentation but was slow to go from my goody box at Christmas.

  •  Star(s)

    Incomplete Directions

    Sheryl Schelkun from Oklahoma City, OK

    The recipe does not tell where the flour goes.

Nutrition Facts

Serving Size: 1/30 of recipe

Servings Per Recipe: 30 

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Hot Fudge Fantasy Tarts

    Ingredients

    • 2/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • 1/2 cup butter (we recommend Land O Lakes®)
    • 3/4 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup all-purpose flour
    • 30 (1 1/2-inch) paper candy liners
    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
    • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
    • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

     

    Directions

    PREHEAT oven to 375° F. Grease or paper-line miniature muffin pans.

    MICROWAVE first addition of morsels and butter in medium, microwave-safe bowl on HIGH power; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Cool for 10 minutes.

    ADD sugar, eggs and vanilla to melted chocolate; stir well. Gradually stir in flour until smooth. Spoon into prepared pans, filling half full.

    BAKE for 12 to 14 minutes or until wooden pick inserted in center comes out clean. Immediately press one of the desired fillings (3 miniature marshmallows, 1 maraschino cherry, 5 morsels or 2 mint quarters) into center of each tart.

    BAKE for additional 2 minutes. Cool in pan on wire rack for 5 minutes.

    COMBINE sweetened condensed milk and remaining 1 cup morsels in a small saucepan; cook over medium-low heat, stirring constantly, for 2 to 3 minutes, or until smooth. Top each tart with about 1 teaspoon mixture. Refrigerate for at least 1 hour. Store in airtight container for up to 3 days.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    add to my recipe box

    Hot Fudge Fantasy Tarts

    Add to Folder Cancel

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    recipe added successfully!

    Hot Fudge Fantasy Tarts was added to your  folder.

    Close

    share with your friends

    Hot Fudge Fantasy Tarts