Hot Seasoned Cheese Bread

Hot Seasoned Cheese Bread

In this recipe:

based on 5 reviews
This Looks YUMMY!
6
10 min.
prep
40 min.
total
24 Servings

Try this delicious and fun way to dress up a plain loaf of bread. It's an easy and quick alternative to standard garlic bread. Welsh Rarebit combines aged Cheddar Cheese and traditional seasonings to make this Hot Seasoned Cheese Bread a versatile and tasty alternative.

Ingredients

  • 1 package (11-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
  • 1 (1-lb) loaf Italian or French bread, unsliced
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PREHEAT oven to 400°F.

SLICE bread into ¾-inch slices to within ¼-inch of bottom crust. Be careful not to slice through the bottom of the crust.

SPREAD welsh rarebit on both sides of each slice. Wrap loaf in foil, keeping top exposed.

BAKE for 25 to 30 minutes or until bread is browned and crispy.

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hahah

this was good

- neenah from ohio

Cheese Bread

I didn't use welsh rarebit, instead I used swiss and monterray jack. Still, I will make again, because it's quick and simple. Thanks.

- Yvette Hayes from STAFFORD, TX

not enough cheese

I followed the recipe exactly. Everyone liked it but said it needed more cheese. Next time I make the cheese bread I will add a little more cheese.

- Kathy Perry from Euless, TX.

EASY,EASY QUICK & EASY GOOD

DELICIOUS AND EASY WAY TO ENTERTAIN FRIENDS WITHOUT THE WORK, AND GET THE COMPLIMENTS TOO. IF YOU WANT YOU COULD USE PIMENTO CHEESE OR HOT PEPPERJACK CHEESE FOR COLOR AND VARIATION. VERY GOOD!

- donnabaker baker from germantown, TN

HOT CHEESE BREAD

INSTEAD OF WELSH RAREBIT WHY NOT TRY SLIED JALAPENO CHEESE, THE RED & GREEN PEPPERS WILL ADD A FESTIVE TOUCH TO YOUR HOLIDAY MEAL

- Kim Tonagel from Abita Springs, LA

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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