Try this delicious and fun way to dress up a plain loaf of bread. It's an easy and quick alternative to standard garlic bread. Welsh Rarebit combines aged Cheddar Cheese and traditional seasonings to make this Hot Seasoned Cheese Bread a versatile and tasty alternative.
- 1 package (11-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
- 1 (1-lb) loaf Italian or French bread, unsliced
PREHEAT oven to 400°F.
SLICE bread into ¾-inch slices to within ¼-inch of bottom crust. Be careful not to slice through the bottom of the crust.
SPREAD welsh rarebit on both sides of each slice. Wrap loaf in foil, keeping top exposed.
BAKE for 25 to 30 minutes or until bread is browned and crispy.
Review This Recipe
I didn't use welsh rarebit, instead I used swiss and monterray jack. Still, I will make again, because it's quick and simple. Thanks.
not enough cheese
I followed the recipe exactly. Everyone liked it but said it needed more cheese. Next time I make the cheese bread I will add a little more cheese.
EASY,EASY QUICK & EASY GOOD
DELICIOUS AND EASY WAY TO ENTERTAIN FRIENDS WITHOUT THE WORK, AND GET THE COMPLIMENTS TOO. IF YOU WANT YOU COULD USE PIMENTO CHEESE OR HOT PEPPERJACK CHEESE FOR COLOR AND VARIATION. VERY GOOD!
HOT CHEESE BREAD
INSTEAD OF WELSH RAREBIT WHY NOT TRY SLIED JALAPENO CHEESE, THE RED & GREEN PEPPERS WILL ADD A FESTIVE TOUCH TO YOUR HOLIDAY MEAL