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Hot Seasoned Cheese Bread

Hot Seasoned Cheese Bread
Makes:
24
Prep Time:
10
minutes
Total Time:
40
minutes
Vegetarian
based on
5 reviews
Try this delicious and fun way to dress up a plain loaf of bread. It's an easy and quick alternative to standard garlic bread. Welsh Rarebit combines aged Cheddar Cheese and traditional seasonings to make this Hot Seasoned Cheese Bread a versatile and tasty alternative.

In this recipe:


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Ingredients:

  • 1 package (11-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
  • 1 (1-lb) loaf Italian or French bread, unsliced

Directions:

PREHEAT oven to 400°F.

SLICE bread into ¾-inch slices to within ¼-inch of bottom crust. Be careful not to slice through the bottom of the crust.

SPREAD welsh rarebit on both sides of each slice. Wrap loaf in foil, keeping top exposed.

BAKE for 25 to 30 minutes or until bread is browned and crispy.


Reviews:

Review This Recipe
  •  Star(s)

    hahah

    neenah from ohio

    this was good

  •  Star(s)

    Cheese Bread

    Yvette Hayes from STAFFORD, TX

    I didn't use welsh rarebit, instead I used swiss and monterray jack. Still, I will make again, because it's quick and simple. Thanks.

  •  Star(s)

    not enough cheese

    Kathy Perry from Euless, TX.

    I followed the recipe exactly. Everyone liked it but said it needed more cheese. Next time I make the cheese bread I will add a little more cheese.

  •  Star(s)

    EASY,EASY QUICK & EASY GOOD

    donnabaker baker from germantown, TN

    DELICIOUS AND EASY WAY TO ENTERTAIN FRIENDS WITHOUT THE WORK, AND GET THE COMPLIMENTS TOO. IF YOU WANT YOU COULD USE PIMENTO CHEESE OR HOT PEPPERJACK CHEESE FOR COLOR AND VARIATION. VERY GOOD!

  •  Star(s)

    HOT CHEESE BREAD

    Kim Tonagel from Abita Springs, LA

    INSTEAD OF WELSH RAREBIT WHY NOT TRY SLIED JALAPENO CHEESE, THE RED & GREEN PEPPERS WILL ADD A FESTIVE TOUCH TO YOUR HOLIDAY MEAL

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Hot Seasoned Cheese Bread

    Ingredients

    • 1 package (11-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
    • 1 (1-lb) loaf Italian or French bread, unsliced

     

    Directions

    PREHEAT oven to 400°F.

    SLICE bread into ¾-inch slices to within ¼-inch of bottom crust. Be careful not to slice through the bottom of the crust.

    SPREAD welsh rarebit on both sides of each slice. Wrap loaf in foil, keeping top exposed.

    BAKE for 25 to 30 minutes or until bread is browned and crispy.

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