Hot Spiced Chai Tea

Hot Spiced Chai Tea

In this recipe:

based on 3 reviews
This Looks YUMMY!
5 min.
25 min.
6 Servings

Hot Spiced Chai Tea has an amazing combination of spices that make this a taste sensation.


  • 1 (2-inch) piece of fresh ginger, cut into thin rounds
  • 2 (3-inch) cinnamon sticks
  • 10 whole cloves
  • 10 cardamom pods
  • 3/4 teaspoon whole black peppercorns
  • 7 cups water
  • 6 bags black tea
  • 1 1/2 cups NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer
  • 2/3 cup packed light brown sugar
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COMBINE ginger, cinnamon sticks, cloves, cardamom, peppercorns and water in medium saucepan. Bring to a boil. Reduce heat to medium; partially cover pan. Heat for 10 minutes.

ADD tea bags; steep for 5 minutes. Remove tea bags. Stir in Coffee-mate and sugar. Heat through. Strain tea into teapot and pour into cups for serving.

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Thank you for reviewing this recipe.



This tasted really good. I added a little Vanilla Coffee-Mate. - a member of @CoffeemateUSA Brew Crew

- Annette Moodie from Springfield

So Yummy!

I made this today and it was delicious!! I agree with another reviewer, I wish there was a way to change the serving size. I think next time I will experiment with this and maybe use Pumpkin Spice creamer instead of the regular stuff, probably leave out or lessen the amount of the brown sugar too. I can't wait to experiment with this recipe!

- Stacia Benjamins from Oregon

Tai Chai for me!!!

Five stars seems far too little a rating for this recipe. After a Tai gathering, I served this to friends. Everyone raved! My only regret is there wasn't a "change the serving size" feature available for this particular recipe and six servings will prevent uses except for gatherings as I prefer my Chai freshly made.

- kc from Salt Lake City

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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