Ingredients:
1 (2-inch) piece of fresh ginger, cut into thin rounds
2 (3-inch) cinnamon sticks
10 whole cloves
10 cardamom pods
3/4 teaspoon whole black peppercorns
7 cups water
6 bags black tea
1 1/2 cups NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer
2/3 cup packed light brown sugar
Directions:
COMBINE ginger, cinnamon sticks, cloves, cardamom, peppercorns and water in medium saucepan. Bring to a boil. Reduce heat to medium; partially cover pan. Heat for 10 minutes.
ADD tea bags; steep for 5 minutes. Remove tea bags. Stir in Coffee-mate and sugar. Heat through. Strain tea into teapot and pour into cups for serving.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
15 minutes
Cooling Time:
5 minutes
Total Time:
25 minutes
Servings: 6
In this recipe:
