Hot and Spicy Sausage Sauce over Linguine

Hot and Spicy Sausage Sauce over Linguine
Makes:
4
Prep Time:
10
minutes
Total Time:
40
minutes
based on 6 reviews
5
Hot and Spicy Sausage Sauce over Linguine is delicious and features an extremely easy-to-make sauce that uses only a handful of ingredients and may be frozen for later use. Red bell peppers and tomatoes add color and elegance to this dish.

In this recipe:

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Ingredients:

  • 2 teaspoons olive oil
  • 8 ounces hot Italian sausage links, casings removed and cut into 1/2-inch pieces
  • 1 small green or red bell pepper, cut into strips
  • 1 can (14.5-oz.) pasta-ready chunky tomatoes
  • 1 package (9 oz.) BUITONI Refrigerated All Natural Linguine
  • 1/4 cup grated Parmesan cheese

Directions:

HEAT oil in large skillet. Add sausage; cook, stirring occasionally, until no longer pink. Drain.

ADD bell pepper; cook, stirring occasionally, until crisp-tender. Reduce heat to low. Stir in tomatoes; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

PREPARE pasta according to package directions. Top with sauce; sprinkle with cheese.

FOR FREEZE AHEAD:
PREPARE
as above; do not prepare pasta. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.

HEAT in medium saucepan over medium heat, stirring occasionally, until heated through.

PREPARE pasta according to package directions. Top with sauce; sprinkle with cheese.


Reviews:

Review This Recipe

O' Wow!

 Star(s)

Kimo O'Kalani Trent from Edmonton, Alberta, canada

"O Wow!, what do you call this stuff, this is out of this world" says my 4 kids. The second time around, my kids volunteered to make fresh bread if I would make this "secred stuff" again. Yep, I am still "King" around home. I added med-hot salsa, onions, celery , grated carrots and diced green pepper. Sure beats just frying .

Read More Reviews

Review This Recipe
  •  Star(s)

    WOW!

    Marcie from Anchorage, AK

    I was not sure about this recipe at first. But I can tell you now that next time I will be making double. My family LOVED it !!!

  •  Star(s)

    O' Wow!

    Kimo O'Kalani Trent from Edmonton, Alberta, canada

    "O Wow!, what do you call this stuff, this is out of this world" says my 4 kids. The second time around, my kids volunteered to make fresh bread if I would make this "secred stuff" again. Yep, I am still "King" around home. I added med-hot salsa, onions, celery , grated carrots and diced green pepper. Sure beats just frying .

  •  Star(s)

    Very Flavorful!!

    Susan from Charlotte, NC

    Quick, easy and delicious! The spice of the sausage gives this dish the perfect flavor. I sauteed onions with the meat and used yellow, red and green peppers. I will DEFINITELY be making this again.

  •  Star(s)

    Best receipe ever!!!!

    Naomi from Rivesville, WV

    Since I tried this receipe, I have cooked it over and over again. My husband and I love it. It is very flavorful and delicious. You have to try it at least once. I guarantee you will love it too.

  •  Star(s)

    Really Great made Diablo

    Deacon Robert Baker from Jersey City, NJ

    Use hot sausage and a little crushed red pepper and we had the meal of a lifetime. The entire family loved it. It's made in no time at all but they will think that you cooked all day.

  •  Star(s)

    great!!!!!!

    dan from

    Its a great dish I love it. I'm having a dinner party and this is going to be the best dish there. Thank you for the recipe.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 449
  • Calories from Fat: 213
  • Total Fat: 23.7g (36% of DV)
  • Saturated Fat: 8.6g (43% of DV)
  • Cholesterol: 115mg (38% of DV)
  • Sodium: 700mg (28% of DV)
  • Carbohydrates: 38.9g (13% of DV)
  • Dietary Fiber: 2.7g (11% of DV)
  • Sugars: 3.3g
  • Protein: 11.6g
  • Vitamin A: 3% of DV
  • Vitamin C: 42% of DV
  • Calcium: 16% of DV
  • Iron: 31% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Hot and Spicy Sausage Sauce over Linguine

Ingredients

  • 2 teaspoons olive oil
  • 8 ounces hot Italian sausage links, casings removed and cut into 1/2-inch pieces
  • 1 small green or red bell pepper, cut into strips
  • 1 can (14.5-oz.) pasta-ready chunky tomatoes
  • 1 package (9 oz.) BUITONI Refrigerated All Natural Linguine
  • 1/4 cup grated Parmesan cheese

 

Directions

HEAT oil in large skillet. Add sausage; cook, stirring occasionally, until no longer pink. Drain.

ADD bell pepper; cook, stirring occasionally, until crisp-tender. Reduce heat to low. Stir in tomatoes; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

PREPARE pasta according to package directions. Top with sauce; sprinkle with cheese.

FOR FREEZE AHEAD:
PREPARE
as above; do not prepare pasta. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.

HEAT in medium saucepan over medium heat, stirring occasionally, until heated through.

PREPARE pasta according to package directions. Top with sauce; sprinkle with cheese.

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