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Hot Spinach Dip with Cheesy Chips

Hot Spinach Dip with Cheesy Chips
Prep Time:
Total Time:
based on
90 reviews
Rich and Creamy Spinach Dip with crunchy warm tortilla chips is perfect start to meal, or as a afternoon snack or party treat! Versatile and colorful!

In this recipe:

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  • 1 package (9 ounces) STOUFFER'S Spinach Souffle, prepared according to package directions
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated Parmesan cheese, divided
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped green onion
  • Tortilla chips
  • TOPPINGS: diced tomatoes, chopped green onions and shredded Monterey Jack cheese


PREHEAT oven to 350° F.

COMBINE spinach soufflé, cream cheese, ½ cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with 1 tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.

ARRANGE tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey Jack cheese.

BAKE for 20 to 25 minutes or until dip is hot and Monterey Jack cheese is melted.


Review This Recipe
  •  Star(s)

    Best Dip Ever!

    Christine from Midlothian, IL

    I make this all the time just to have on hand for the family to snack on and everyone loves it! I omit the onions and use Hawaiian Bread, it definitely tastes better with the bread than with the tortilla chips.

  •  Star(s)

    Best dip ever

    Gina from Austin, Tx

    I have made this several times and every time it's gets rave reviews. The best spinach dip ever. Thanks for making me look so smart and good.

  •  Star(s)

    My Go-To Recipe

    Barb Coleman from Indianapolis

    I have made this dozens of times. It always gets rave reviews. I've tried it with lowfat cream cheese and mayo. It's a great lower fat alternative.

  •  Star(s)


    Kelly from Rochester, NY

    Now this is a great dip! I've made this numerous times and it is a winner and super easy to make. I serve it with Fritos and it's fantastic.

  •  Star(s)


    Tara from Chicago

    I made this for a get-together for friends. Everyone loved it and asked for the recipe. Used hawaiian bread for dipping instead of chips (they burnt). Also omitted the onions and it still tasted Awesome!!!

  •  Star(s)

    A winner every time

    A from

    I've made this twice now and have gotten rave reviews. I substitute sour cream for mayo and use 4oz of cream cheese. I always add chopped artichoke hearts and a clove of minced garlic. The second time I added bacon bits and used italian marinated artichoke hearts. There are so many variations you can make, and it tastes great...this will definitely be served at my Super Bowl party!

  •  Star(s)

    big hit! we added artichoke...

    beth from austin, tx

    I made this to use up the spinach souffle in the freezer, which my kids wouldn't touch. I threw it together at the last minute and everyone LOVED it. It was one of the few times there was nothing left to save and the bowl was licked clean. Now everyone has asked for it again at the New Year's Eve party! I didn't have green onion either, so i sauteed some yellow onion, chopped very fine, with a dab of diced garlic. I realized at the last minute that this *wasn't* a spinach-artichoke dip, so we added artichoke at the last minute and it was delicious.

  •  Star(s)

    Big Hit!

    Lorraine from

    I made this last night for a family gathering, and everyone loved it! Even my eleven-year old grandson! I didn't have green onion, so I used yellow onion, chopped very finely, but it was excellent! Every last tostado was eaten!

  •  Star(s)

    This is great

    katie from Malden Ma

    This is a great dip - Everyone loved it. easy to make.

  •  Star(s)

    Add Artichokes

    Kathleen from

    If you add chopped (canned) artichokes to this then it is just like the spinach-artichoke dips found in so many restaurants. Delicious!!!!

  •  Star(s)


    Melissa from Manchester NH

    this is a great dip recipe and so easy to make! i don't use the mayo, instead i add a little extra cream cheese. I also use the parmesan, but add extra shredded cheese (whatever i have on hand) to the dip. It's always a big hit and nobody ever believes that it's so easy to make! :)

  •  Star(s)

    Excellent Dip

    Diane from Congers,NY

    My guests loved the dip-almost licked the bowl clean-they thought I had more stashed in the fridge. Next time I'll do a double batch. I added two cloves fresh garlic and cut the mayo in half and added sour cream for the rest. Delicious!

  •  Star(s)

    Yummy Yummy

    Marnie from D.C.

    Made this for our New Year's Eve celebration and it was a hit! I was pleasantly surprised. I followed the recipe exactly and did not omit or make any additions. It was fantastic. I highly recommend this to everyone looking for a good spinach dip recipe.

  •  Star(s)

    Great party appetizer

    Ellen from

    This dip was excellent. I served it with sourdough cocktail bread instead of the chips. I also left the mayonaise out, and added a can of quartered artichoke hearts, finely chopped. It was delicious, and if you're making this for guests I would recommend making a double batch... everyone loved it!!

  •  Star(s)

    They practically licked the bowl!

    Rebekah from Indianapolis, Indiana

    This recipe is easy and tastes wonderful. Even the guys really ate it up. I have also added chopped waterchestnuts to it, giving it an interesting texture.

  •  Star(s)

    They couldn't get enough

    Debra from Charlestown, IN

    I fixed this for a dinner party for family, the gentlemen especially couldn't get enough. This recipe will certainly make it into my permanent recipe file and will be made over and over again!

  •  Star(s)


    Alexandra from New Jersey

    lovely. Just pure spinach heaven! I loved this dip and I make it every time I have someone over. They practically beg me to make it!

  •  Star(s)


    Tonya from

    This is a great dip! It is easy to make and taste great when re-heated the next day.

  •  Star(s)

    Sooooo Good!

    Debi from Dallas, Texas

    Everytime I make this, the bowl practically gets licked clean!! I add a jar of artichoke hearts and 1/2 to 1 cup of shredded swiss cheese. I usually serve this with tortilla chips. I have doubled this recipe several times for big crowds. YUMMMMM! Even the kids like it!

  •  Star(s)

    Absolutely Delicious!

    Jackie from Connecticut

    This dip was delicious! I substituted sour cream for the mayo and added a little more cream cheese. I also used a little onion salt instead of actually using the onions, because my boyfriend doesn't like chunks of onions in his things! Everyone loved this! I am making it again this weekend!

  •  Star(s)

    To Die For........

    Jamie from Calhoun,TN

    This dip is so easy and soooo delicious!! The warmed chips with melted cheese really makes this a unique party appetizer.

  •  Star(s)

    Easy To Make

    Gail from

    This recipe was very easy to make and it tasted really good. As soon as we finished the dip we went back to the store to buy some more spinach and cream cheese. This time we will double the recipe it was that good.

  •  Star(s)


    KIM from


  •  Star(s)

    The Boss loved it!

    Janice from Hemet, CA

    I brought this into work and the boss loved it and asked for the recipe. It was very easy to make--I didn't have fresh Parmesan so I substitued shredded Monterey Jack with some dried Parmesan and it turned out great!

  •  Star(s)

    A Hit!

    Connie from St. Louis, MO

    I'm not a great cook so when I show up at a family gathering and they really love something and ask me to bring it over and over, I know it's the recipe! This one is great! I've been doing it without the cheesy chips and just have tortilla chips on the side and it's still a hit! Enjoy!!

  •  Star(s)

    Yummy Delicious!

    Carol Stewart from Redondo Beach, CA

    Rave Reviews! I added some chopped garlic, artichoke hearts & chopped water chestnuts & served it in a hot sourdough bowl. At the suggestion of other reviewers, I added more cream cheese and less mayo. Good tip. I will be making this again next week for Thanksgiving. The only thing I will change is...... Double the recipe!

  •  Star(s)


    Julie Shalters from Reading, PA

    This is one of the best dips I've ever had - it was a huge hit; everyone requested the recipe. I served it with tortilla chips. Next time I will double the recipe because it went fast. Also I will adjust the ratio of cream cheese and mayo - little more cream cheese and a little less mayo.

  •  Star(s)


    Kassy from Newnan, GA

    This is so easy and so good. I added more cream cheese and mixed some shredded cheese throughout the dip. My family loved it! The next week my mom made it for a party and she is still giving out the recipe, everyone loved it - she served it with crackers for something different!

  •  Star(s)


    K Blackwell from NC

    Easy and awesome. I added just a touch more cream cheese than this recipe calls for and next time I may cut the mayo by half because it does have a strong flavor. This may be good with artichoke added - at least that is our plan for the next time around!

  •  Star(s)

    Party pleaser

    Andrea from NY

    WOW what a party pleaser I made this and the guest loved it . It was for my brothers graduation Party . I had 30 guest so I made a little extra. I couldn't find the spinach the recipe called for so I substituted it with frozen cream of spinach. Still came out great. Everybody wanted the recipe. MMMMMMMMMM Next party I'M MAKING IT AGAIN.

  •  Star(s)

    No Surprise!

    L Molan from

    Just as the reviews say everyone loved it, so much I had to make seconds. Though I hated giving the recipe away showing how easy it was to make, but I did.

  •  Star(s)

    excellent choice

    Mary from parlin, nj

    I had a candle party last Sunday and this was one of my dishes I had served. I have to say that all of the guest were very pleased. One of the girls asked if I could put a copy of the recipe in with her candle order. This is a must try.

  •  Star(s)


    kay from LA

    everyone would love it even if you hate spinich dip.

  •  Star(s)

    wow highly recommend

    Shandra from

    My husband fixed this for mothers day/my birthday it was delicious. We very highly recommend this dish..

  •  Star(s)

    Very Tasty

    Karen from PA

    Thought it somewhat bland the way it was. I added several drops of hot sauce, and a few tablespoons of salsa. Everyone raved about it. I think it's a recipe that will enable you to add a number of different indgrdients.

  •  Star(s)

    Special Treat

    R. Turner from Fresno, CA

    This recipe was a wonderful variation from plain nachos. I fixed it for a women's retreat and everyone loved it.

  •  Star(s)


    Angela from Albuquerque, NM

    This is GREAT!! Added artichokes hearts, swiss cheese, fresh minced garlic & real bacon bits. I always double the recipe as we use left overs for our crepe filling! Our teenage daughter loves this recipe....and has a few twists of her own. She adds alfredo sauce and mushrooms and pepper jack cheese. Gives it a whole new taste and her friends ask to study at our house now just for the after school eats!

  •  Star(s)


    Kim Strong from Vernon, NY

    I made this for friends while trying to do a mexican dinner. Needless to say very few got to the main course, but I had to make more of this dip. There are few words to describe how wonderful this is. GREAT way to get the kids to eat spinach.

  •  Star(s)

    Excellent !!

    Kecia Cookson from Maine

    This dip is the best! This was the first time I made it,and my husband could not stop eating it. I will bring this to the next party I go to,so everyone can enjoy it ! I love the taste of the warm dip combined with the warm and crispy chips . What a treat !!!!

  •  Star(s)

    My Husband's Habit

    Brenda S from Greenville, NC

    My husband thinks this is the best recipe ever invented! He raves every time I prepare it for him. And I usually prepare it once or twice a week! He makes it his one course meal! I did revise it a little to make it dip better. I add a half cup of alfredo sauce to it. I also layered the cheese in the middle and on top and heat it with it. I use 8 ounces of pepperjack cheese with hot peppers.The chips I heat in the microwave and serve beside it.(This recipe can be altered by adding things such as cooked sausage, mushrooms, etc. It's endless!)

  •  Star(s)

    Teenagers loved it!

    Mary from

    Just gave a surprise 15th birthday party for my daughter. All 12 of her friends, both male and female, loved it. It was the only thing I served that disappeared completely. I couldn't find the spinach souffle, so I substitued frozen creamed spinach. It worked out great. This dip will be served whenever she has friends come over, or maybe even just for the family. It's great!

  •  Star(s)


    Ren from Harrison Township, MI

    I added about a 1/4 tsp of garlic powder and a couple drops of hot sauce to kick it up the dip a notch. My guests raved and asked for a copy of the recipe. Good job, meals.com.

  •  Star(s)

    Husband says this "Stuff is Great!"

    dona Dickie from Livermore, CA

    I made it the first time with the chips on the platter, etc exactly as it said to do. Second time, I just made the dip. Doesn't seem to matter - everyone just devours it. It made it into my permanent section of my recipes. It's become a favorite!

  •  Star(s)


    Margaret from

    I usually avoid cooked spinach but recently made this dip for my family who all like it. I loved it! --- as did my children and teenage grandson. Maybe cooked spinach isn't so awful after all....

  •  Star(s)


    amanda ford from HINESVILLE, GA


  •  Star(s)

    Absolutely Delicious

    Kim Macho from New Berlin, WI

    I"ve never met anyone who didn't love this dip. I make it all the time - everyone wants the recipe! It's definitely a winner...it's absolutely delicious!!!

  •  Star(s)

    Teen boys LOVE it!!!!

    Ellen Statwick from Ortonville, Michigan 48462-8512

    I printed this recipe March 12, 2004 + have already made it TWICE w/ instructions to make it again!! Our teen sons love it, even the one who says he "doesn't like spinach." They decided I should take this to future potlucks, or when we have to bring a dish to share. I've modified the recipe slighly by using shredded jalapeno jack cheese on top, + for those who like spicier food this worked out great. A word of caution---I made ithis as an appetizer before dinner, but our family of 4 was then too full to eat the dinner that was cooking!

  •  Star(s)

    Didn't like

    Barb from FL

    I love spinach, especially in a dip. I was so excited to make it for dinner with our quesadilla's. Easy to make however I didn't like the flavor. I think maybe it was the mayo. I wonder how it would be with sour cream. I couldn't find the Stouffers in my store and used another brand- maybe that was why too but I don't think so. I will not make this again or may try and use sour cream instead of mayo.

  •  Star(s)

    MmM ;-)

    Marissa from California

    Wow. This recipe was simple to make and it tasted really good. Something great for partys and get togethers. You just can't have one!!!

  •  Star(s)

    THE BEST!!

    Jenn English from Mansfield, OH

    This was GREAT!! I made double batches for Thanksgiving and Christmas both, and now my friends and family expect it for all get togethers! I always serve with a side of sour cream. Regular tortilla chips work just as well and are faster if you don't have a lot of time.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Hot Spinach Dip with Cheesy Chips


    • 1 package (9 ounces) STOUFFER'S Spinach Souffle, prepared according to package directions
    • 1 package (3 ounces) cream cheese, softened
    • 1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated Parmesan cheese, divided
    • 1/4 cup mayonnaise
    • 2 tablespoons chopped green onion
    • Tortilla chips
    • TOPPINGS: diced tomatoes, chopped green onions and shredded Monterey Jack cheese



    PREHEAT oven to 350° F.

    COMBINE spinach soufflé, cream cheese, ½ cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with 1 tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.

    ARRANGE tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey Jack cheese.

    BAKE for 20 to 25 minutes or until dip is hot and Monterey Jack cheese is melted.

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