Hot Spinach Dip with Cheesy Chips

Hot Spinach Dip with Cheesy Chips

In this recipe:

based on 90 reviews
This Looks YUMMY!
15 min.
35 min.
6 Servings

Rich and Creamy Spinach Dip with crunchy warm tortilla chips is perfect start to meal, or as a afternoon snack or party treat! Versatile and colorful!


  • 1 package (9 ounces) STOUFFER'S Spinach Souffle, prepared according to package directions
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated Parmesan cheese, divided
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped green onion
  • Tortilla chips
  • TOPPINGS: diced tomatoes, chopped green onions and shredded Monterey Jack cheese
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PREHEAT oven to 350° F.

COMBINE spinach soufflé, cream cheese, ½ cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with 1 tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.

ARRANGE tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey Jack cheese.

BAKE for 20 to 25 minutes or until dip is hot and Monterey Jack cheese is melted.

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Best Dip Ever!

I make this all the time just to have on hand for the family to snack on and everyone loves it! I omit the onions and use Hawaiian Bread, it definitely tastes better with the bread than with the tortilla chips.

- Christine from Midlothian, IL

Best dip ever

I have made this several times and every time it's gets rave reviews. The best spinach dip ever. Thanks for making me look so smart and good.

- Gina from Austin, Tx

My Go-To Recipe

I have made this dozens of times. It always gets rave reviews. I've tried it with lowfat cream cheese and mayo. It's a great lower fat alternative.

- Barb Coleman from Indianapolis


Now this is a great dip! I've made this numerous times and it is a winner and super easy to make. I serve it with Fritos and it's fantastic.

- Kelly from Rochester, NY


I made this for a get-together for friends. Everyone loved it and asked for the recipe. Used hawaiian bread for dipping instead of chips (they burnt). Also omitted the onions and it still tasted Awesome!!!

- Tara from Chicago

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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