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Huggable Heart Cookie Cups

Ingredients

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
48 WONKA SweeTARTS Hearts Gummies
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels

  

Directions

PREHEAT oven to 325º F. Line 24 mini-muffin cups with paper liners. Place one square of dough into each lined cup, pressing in to make a well.

BAKE for 15 minutes or until cookie is golden. Cool completely in pan on wire rack. With tip of knife, remove cookie cups from muffin pan.

PLACE morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 1 minute. Gently massage morsels until completely melted. Snip tiny corner from bag; drizzle melted morsels over cookies. Top each with 2 Hearts Gummies.

Chocolate Chip Cookie/Chocolate Heart Variation: Use chocolate chip cookie dough in place of sugar dough. Bake at 350° F for 12 to 15 minutes. After cooling, place one NESTLÉ CRUNCH or NESTLÉ BUTTERFINGER Chocolate Heart in each cup. Proceed with drizzle.

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Huggable Heart Cookie Cups

(5 stars based on 11 reviews)
Huggable Heart Cookie Cups are drizzled with melted white morsels and topped with a gummy heart and are the perfect family treat.
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Huggable Heart Cookie Cups

Ingredients:

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
48 WONKA SweeTARTS Hearts Gummies
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels

Directions:

PREHEAT oven to 325º F. Line 24 mini-muffin cups with paper liners. Place one square of dough into each lined cup, pressing in to make a well.

BAKE for 15 minutes or until cookie is golden. Cool completely in pan on wire rack. With tip of knife, remove cookie cups from muffin pan.

PLACE morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 1 minute. Gently massage morsels until completely melted. Snip tiny corner from bag; drizzle melted morsels over cookies. Top each with 2 Hearts Gummies.

Chocolate Chip Cookie/Chocolate Heart Variation: Use chocolate chip cookie dough in place of sugar dough. Bake at 350° F for 12 to 15 minutes. After cooling, place one NESTLÉ CRUNCH or NESTLÉ BUTTERFINGER Chocolate Heart in each cup. Proceed with drizzle.

Estimated Times:

Prep Time:  15 minutes
 Cooking Time:  16 minutes
 Cooling Time:  20 minutes
 Total Time:  51 minutes

Servings: 24

This recipe is:

Low SodiumVegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Great Recipe!

    Linda Adamo from East Haven, CT

    What a great idea and so very pretty! Good way to put love in your baking!

  • Star(s)

    excellent

    Judy Gawlinski CCEE from CENTERVILLE, PA

    These were easy and tasted great!!

  • Star(s)

    Easy as Pie

    Monica Stampley from Bossier City, LA

    This is a great easy recipe. And very creative for being so simple. I Love the tip about melting the chocolate in a baggy and snipping the corner!

  • Star(s)

    Delish!

    Nancy Kliment from

    Very tasty!

  • Star(s)

    Helpful

    Amie Clifford from Columbia, SC

    Love the fact that variation provided!

  • Star(s)

    So Easy

    Marie Sedivy from BROOKFIELD, IL

    These were so easy to make, and everyone loved them.

  • Star(s)

    Cookie Cups

    jennifer wrona from ROSEVILLE, MI

    Made these for my daughters pre school class and they just loved them!

  • Star(s)

    Cute and good

    BreeAnn Holley from MELBOURNE, FL

    these worked well with my husband who doesn't like chocolate, but loves cookies and gummy candies. He really enjoyed these. Thank you

  • Star(s)

    how sweet

    Caroline Youngless from ,

    this is an excellent recipe! perfect for my hunny, he loves it when i bake.

  • Star(s)

    Love these

    Sheila Ford from Jonesboro, AR

    This was a hit with my family. The cookies disappeared quickly. We will make again.

  • Star(s)

    soooo easy

    Madonna Fick from ANNAPOLIS, MD

    These are too easy not to make-especially with a little one to help.:)


Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 170
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 85mg (4% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 18g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low SodiumVegetarian

In this recipe:


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