Ice Cream & Candy Bar Pie

Ice Cream & Candy Bar Pie

In this recipe:

based on 13 reviews
This Looks YUMMY!
39
15 min.
prep
135 min.
total
6 servings

Ice Cream & Candy Bar Pie has all your favorite flavors in one easy-to-make treat. Perfect for entertaining or when you want a special family treat.

Ingredients

  • 1 pint chocolate ice cream, softened
  • 1 (6 to 8 oz.) 9-inch cookie crumb crust
  • 4 (1.55 oz each) NESTLÉ CRUNCH Candy Bar, chopped, divided
  • 1 pint vanilla ice cream
  • NESTLÉ NESQUIK Chocolate Flavor Syrup
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SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped candy bars; cover with plastic wrap. Freeze for 1 hour.




REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped candy bars, forming a mound. Sprinkle with the remaining chopped candy bars; cover with plastic wrap. Freeze for 1 hour.




DRIZZLE Nesquik over top of pie. Cut pie into wedges.

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Ice Cream Candy Pie

Tried this for a birthday party. The birthday lady was so surprised when she saw the dessert for her party.It was easy to make and the birthday lady was happy with her special pie

- SHARON ATKINSON from Ridgeville, IN

Coffee

I added a layer of coffee icecream and it was abig success!

- Jennifer Shippee from GREENVILLE, NH

Excellent

This recipe was so easy and fun to make the whole family loved it. I used a couple of different candy bars peanut butter cups, nestle crunch, candy coated chocolates with chocolate and vanilla ice cream. It was a huge hit..Wonderful recipe

- DENISE Smith from Lake Mary, Florida

Great

How could you go wrong ice cream chocolate and candy yummie!!!!!

- Wanda Barrett from OAKHURST, CA

CRUNCH NUTTY PIE

CRUNCH NUTTY ICE CREAM GOODNESS! SIMPLE AND GREAT!

- DA ORLOSKI from MENTOR, OH

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 550
  • Calories from Fat: 230
  • Total Fat: 26g (40% of DV)
  • Saturated Fat: 12g (61% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 310mg (13% of DV)
  • Carbohydrates: 76g (25% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 57g
  • Protein: 7g
  • Vitamin A: 8% of DV
  • Vitamin C: 2% of DV
  • Calcium: 15% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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