Ingredients:
1 pint chocolate ice cream, softened
1 (6 to 8 oz.) 9-inch cookie crumb crust
4 (1.55 oz each) NESTLÉ CRUNCH Candy Bar, chopped, divided
1 pint vanilla ice cream
NESTLÉ NESQUIK Chocolate Flavor Syrup
Directions:
SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped candy bars; cover with plastic wrap. Freeze for 1 hour.
REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped candy bars, forming a mound. Sprinkle with the remaining chopped candy bars; cover with plastic wrap. Freeze for 1 hour.
DRIZZLE Nesquik over top of pie. Cut pie into wedges.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
0 minutes
Cooling Time: 120 minutes
Servings: 6
In this recipe: