Ice Cream & Candy Bar Pie has all your favorite flavors in one easy-to-make treat. Perfect for entertaining or when you want a special family treat.
- 1 pint chocolate ice cream, softened
- 1 (6 to 8 oz.) 9-inch cookie crumb crust
- 4 (1.55 oz each) NESTLÉ CRUNCH Candy Bar, chopped, divided
- 1 pint vanilla ice cream
- NESTLÉ NESQUIK Chocolate Flavor Syrup
SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped candy bars; cover with plastic wrap. Freeze for 1 hour.
REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped candy bars, forming a mound. Sprinkle with the remaining chopped candy bars; cover with plastic wrap. Freeze for 1 hour.
DRIZZLE Nesquik over top of pie. Cut pie into wedges.
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Ice Cream & Candy Bar Pie
This is a really good recipe. I like the idea that you can substitute various candy bars depending on your mood or that of your family. This will be wonderful for summertime.
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