17 Print View Full Screen Save

Ice Cream & Candy Bar Pie

Ice Cream & Candy Bar Pie
Makes:
6 servings
Prep Time:
15
minutes
Total Time:
135
minutes
based on
13 reviews
Ice Cream & Candy Bar Pie has all your favorite flavors in one easy-to-make treat. Perfect for entertaining or when you want a special family treat.

In this recipe:



Store Locator

Ingredients:

  • 1 pint chocolate ice cream, softened
  • 1 (6 to 8 oz.) 9-inch cookie crumb crust
  • 4 (1.55 oz each) NESTLÉ CRUNCH Candy Bar, chopped, divided
  • 1 pint vanilla ice cream
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions:

SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped candy bars; cover with plastic wrap. Freeze for 1 hour.

REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped candy bars, forming a mound. Sprinkle with the remaining chopped candy bars; cover with plastic wrap. Freeze for 1 hour.

DRIZZLE Nesquik over top of pie. Cut pie into wedges.


Reviews:

Review This Recipe
  •  Star(s)

    Ice Cream Candy Pie

    SHARON ATKINSON from Ridgeville, IN

    Tried this for a birthday party. The birthday lady was so surprised when she saw the dessert for her party.It was easy to make and the birthday lady was happy with her special pie

  •  Star(s)

    Coffee

    Jennifer Shippee from GREENVILLE, NH

    I added a layer of coffee icecream and it was abig success!

  •  Star(s)

    Excellent

    DENISE Smith from Lake Mary, Florida

    This recipe was so easy and fun to make the whole family loved it. I used a couple of different candy bars peanut butter cups, nestle crunch, candy coated chocolates with chocolate and vanilla ice cream. It was a huge hit..Wonderful recipe

  •  Star(s)

    Great

    Wanda Barrett from OAKHURST, CA

    How could you go wrong ice cream chocolate and candy yummie!!!!!

  •  Star(s)

    CRUNCH NUTTY PIE

    DA ORLOSKI from MENTOR, OH

    CRUNCH NUTTY ICE CREAM GOODNESS! SIMPLE AND GREAT!

  •  Star(s)

    Loved it

    CATHY CUNETTO from SAINT LOUIS, MO

    I used butterfingers instead of crunch bars and it was great!

  •  Star(s)

    AWESOME!!!

    Donna Doddridge from Hernando, MS

    So quick & easy, but so delicious. I experimented a little and used Dutch chocolate on the bottom layer and Ben & Jerry's Everything but the.... for the top layer and it was wonderful. Brought it to work for a Birthday party and everyone loved it. Definitely a keeper.

  •  Star(s)

    Ice Cream & Candy Bar Pie

    Latisha Boone from Plymouth, NC

    This recipe combines the things i love candy,ice cream and pie. I love it.

  •  Star(s)

    Icecream Recipe

    Juan Ortiz from Killeen

    This icecream receipe is easy to prepare also all items needed are easily find at your local store

  •  Star(s)

    Ice Cream & Candy Bar Pie

    Carolyn Hobbs from Englewood, CO

    This is a really good recipe. I like the idea that you can substitute various candy bars depending on your mood or that of your family. This will be wonderful for summertime.

  •  Star(s)

    ice cream pie simple to try

    CINDY ENGLAND from MAIZE, KS

    I loved the simple yet wonders of the pie - I made it with strawberry ice cream my (hubby loved favorite) and vanilla ice cream and put a Babe Ruth candy bar on top. Everyone enjoyed it and wanted the recipe. Thanks

  •  Star(s)

    Great B-day party idea

    Deep from Canada

    Mmmmmmmmmm!!! This ice-cream cake is so simple and easy to make. I used it for my sisters 8th birthday party and the kids loved it. When you put the vanilla layer on, smooth it with a spatula and add decorative icing!

  •  Star(s)

    Ice cream @ candy bar Pie

    susan gartner from bottineau, ND

    Delicious and fattening. So simple to make. Brought to a picnic at a nursing home and the residents loved it.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 550
  • Calories from Fat: 230
  • Total Fat: 26g (40% of DV)
  • Saturated Fat: 12g (61% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 310mg (13% of DV)
  • Carbohydrates: 76g (25% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 57g
  • Protein: 7g
  • Vitamin A: 8% of DV
  • Vitamin C: 2% of DV
  • Calcium: 15% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Ice Cream & Candy Bar Pie

Ingredients

  • 1 pint chocolate ice cream, softened
  • 1 (6 to 8 oz.) 9-inch cookie crumb crust
  • 4 (1.55 oz each) NESTLÉ CRUNCH Candy Bar, chopped, divided
  • 1 pint vanilla ice cream
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

 

Directions

SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped candy bars; cover with plastic wrap. Freeze for 1 hour.

REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped candy bars, forming a mound. Sprinkle with the remaining chopped candy bars; cover with plastic wrap. Freeze for 1 hour.

DRIZZLE Nesquik over top of pie. Cut pie into wedges.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Ice Cream & Candy Bar Pie

Add to Folder Cancel

recipe added successfully!

Ice Cream & Candy Bar Pie was added to your  folder.

Close

share with your friends

Ice Cream & Candy Bar Pie