Ice Cream Cookiewiches

Ice Cream Cookiewiches

In this recipe:

based on 17 reviews
This Looks YUMMY!
11
15 min.
prep
85 min.
total
20 sandwiches

Adorable and cute Ice Cream Cookiewiches will make you a summertime hero! You will love the convenience of making these delicious ice cream treats!

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough
  • 1 1/2 to 2 cups Vanilla, Chocolate Chip Mint or any other flavor DREYER’S® or EDY’S® SLOW CHURNED™ Light Ice Cream, slightly softened
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PREPARE cookies according to package directions. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

PLACE 1 tablespoon ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Wrap each tightly in plastic wrap or place in freezeable container. Repeat with remaining cookies and ice cream. Freeze for at least 1 hour before serving. Let stand at room temperature for 5 minutes before serving.

* VARIATION: Make a platter of these sandwiches by baking up a few packages of our refrigerated Mini Cookie Bar Doughs and use a variety of DREYER’S® or EDY’S SLOW CHURNED® Light Ice Cream products.

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Wonderful treat

What a great, fun, easy treat for the summer. These were enjoyed by all and they wanted seconds! I will have to make more next time and keep them in the freezer!

- LYNN BORG from Encinitas, CA

COOKIES FOR BREAKFAST

WE MADE OATMEAL/RAISIN COOKIES AND FILLED THEM WITH SUGAR FREE ICE CREAM. WHAT A COOL BREAKFAST DESSERT THESE WERE!!

- Vicki Ott

Ice-cream Cookiewich Party!

These are great! not only are they better than store-bought, cookie ice-cream sandwiches, you can really "customise them with your favorite cookie and flavor of ice cream. I did an ice-cream sandwich "Cookie Bar" for a "Feels like Summer Party" offering a variety of prebaked cookie/brownies several favorite flavors of ice creams, let everyone make their own; wrap them in plastic wrap, marked with their initials, we had time to socialize, then served the treats...I'm doing it again for Memorial Day Weekend guests! everyone just LOVED this!

- Marie DeAngelis from Sunrise, FL

taste of summer!

simple!taste of summer! fun to make and eat!

- Sue Danko from Pittsburgh, PA

Cool treat

Super easy to do and yummy - you can also do this with 'from scratch' cookies - our favorite is with eh original tollhouse recipe w/mini chips.

- claire-anne aikman from indianapolis, IN

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Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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