Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
8 (about 2 cups) sugar ice cream cones, broken into small pieces
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
3/4 cup maraschino cherries, patted dry and chopped
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in broken cones, morsels and cherries. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
9 minutes
Cooling Time: 0 minutes
Servings: 60
In this recipe:
