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Iced Caramel Mocha Bliss

Ingredients

1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup hot strong coffee
1/4 cup Caramel Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
1 1/2 cups crushed ice

  

Directions

PLACE morsels in blender; pour hot coffee over and allow to melt for 1 to 2 minutes. Quickly pulse to blend. Add Coffee-mate and cocoa to blender; cover. Blend until smooth. Serve over crushed ice.

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Iced Caramel Mocha Bliss

(5 stars based on 2 reviews)
This blender-made Iced Caramel Mocha Bliss gets extra flavor dimension from the combination of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and Baking Cocoa, NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer and coffee. This recipe is perfect served over crushed ice.
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Iced Caramel Mocha Bliss

Ingredients:

1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup hot strong coffee
1/4 cup Caramel Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
1 1/2 cups crushed ice

Directions:

PLACE morsels in blender; pour hot coffee over and allow to melt for 1 to 2 minutes. Quickly pulse to blend. Add Coffee-mate and cocoa to blender; cover. Blend until smooth. Serve over crushed ice.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 2

In this recipe:



Review This Recipe
  • Star(s)

    delicioso!

    angela stull from ohio

    was really good! made two large iced coffees! i used starbucks italian roast VIA instant coffee (decaf).

  • Star(s)

    Delicious

    Michaelah Cole from Clovis

    I put a little less chocolate chips the second time I made it and it was amazing


Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

  • Calories: 210
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 26g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:



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