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Iced Chai Cappuccino

Ingredients

3/4 cup fat free milk
1 packet Rich Milk Chocolate Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1/2 teaspoon vanilla extract (optional)
1/8 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1/2 cup ice cubes

  

Directions

PLACE milk, Carnation Breakfast Essentials Drink, coffee granules, vanilla extract, cardamom and cinnamon in tall glass; stir until combined. Add ice.

FOR A BLENDED ICED CHAI CAPPUCCINO:
PLACE milk, Carnation Breakfast Essentials Drink, coffee granules, vanilla extract, cardamom, cinnamon and ice in blender; cover. Blend until smooth.

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Iced Chai Cappuccino

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This Iced Chai Cappuccino is so easy to make, you can throw it together and say goodbye to the usual coffeehouse routine. Try this recipe today!
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Iced Chai Cappuccino

Ingredients:

3/4 cup fat free milk
1 packet Rich Milk Chocolate Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1/2 teaspoon vanilla extract (optional)
1/8 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1/2 cup ice cubes

Directions:

PLACE milk, Carnation Breakfast Essentials Drink, coffee granules, vanilla extract, cardamom and cinnamon in tall glass; stir until combined. Add ice.

FOR A BLENDED ICED CHAI CAPPUCCINO:
PLACE milk, Carnation Breakfast Essentials Drink, coffee granules, vanilla extract, cardamom, cinnamon and ice in blender; cover. Blend until smooth.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

In this recipe:



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Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 200
  • Calories from Fat: 10
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 0.5g (4% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 28g
  • Protein: 11g
  • Vitamin A: 35% of DV
  • Vitamin C: 50% of DV
  • Calcium: 50% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:



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