Iced Chai Coffee

Iced Chai Coffee

In this recipe:

based on 3 reviews
This Looks YUMMY!
10 min.
13 min.
2 Servings

Iced Chai Coffee is a wonderful blend of coffee and spices. Try this one for a refreshing summertime treat.


  • 1/2 cup hot water
  • 2 tablespoons granulated sugar
  • 4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 quarter-size slices of peeled fresh ginger
  • 8 whole black peppercorns
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 cups whole milk
  • Ice cubes
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COMBINE water, sugar, coffee granules, ginger, peppercorns, cardamom and cinnamon in small measuring cup. Let sit for 3 minutes. Strain liquid into small pitcher; discard spices. Stir in milk. Fill 2 tall glasses with ice; divide chai between glasses.

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I've only had chai TEA before but this was delicious!

- bali from KS

Awesome Coffee Coldness

I substituted a vanilla NTC stick pack for the granules, and it turned out so so yummy. I LOVE chai tea and was hesitant to attempt with coffee, but this recipe was fabulous. I will be making this a lot now for my summer evening treat.

- Melanie - mjanders from Hilliard, OH

Tasted great

I made this recipe for a second time substituting the NTC flavor to NTC Vanilla. It reminded me of vanilla chai tea. It tasted so good!

- annaura from MA

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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