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Iced Chai Coffee

Iced Chai Coffee
Makes:
2 cups
Prep Time:
10
minutes
Total Time:
13
minutes
based on
3 reviews
Iced Chai Coffee is a wonderful blend of coffee and spices. Try this one for a refreshing summertime treat.

In this recipe:


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Ingredients:

  • 1/2 cup hot water
  • 2 tablespoons granulated sugar
  • 4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 quarter-size slices of peeled fresh ginger
  • 8 whole black peppercorns
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 cups whole milk
  • Ice cubes

Directions:

COMBINE water, sugar, coffee granules, ginger, peppercorns, cardamom and cinnamon in small measuring cup. Let sit for 3 minutes. Strain liquid into small pitcher; discard spices. Stir in milk. Fill 2 tall glasses with ice; divide chai between glasses.


Reviews:

Review This Recipe
  •  Star(s)

    yummy!

    bali from KS

    I've only had chai TEA before but this was delicious!

  •  Star(s)

    Awesome Coffee Coldness

    Melanie - mjanders from Hilliard, OH

    I substituted a vanilla NTC stick pack for the granules, and it turned out so so yummy. I LOVE chai tea and was hesitant to attempt with coffee, but this recipe was fabulous. I will be making this a lot now for my summer evening treat.

  •  Star(s)

    Tasted great

    annaura from MA

    I made this recipe for a second time substituting the NTC flavor to NTC Vanilla. It reminded me of vanilla chai tea. It tasted so good!

Nutrition Facts

Serving Size: 2/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Iced Chai Coffee

    Ingredients

    • 1/2 cup hot water
    • 2 tablespoons granulated sugar
    • 4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
    • 2 quarter-size slices of peeled fresh ginger
    • 8 whole black peppercorns
    • 1/2 teaspoon ground cardamom
    • 1/8 teaspoon ground cinnamon
    • 1 1/2 cups whole milk
    • Ice cubes

     

    Directions

    COMBINE water, sugar, coffee granules, ginger, peppercorns, cardamom and cinnamon in small measuring cup. Let sit for 3 minutes. Strain liquid into small pitcher; discard spices. Stir in milk. Fill 2 tall glasses with ice; divide chai between glasses.

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