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Iced Chai Coffee

Ingredients

1/2 cup hot water
2 tablespoons granulated sugar
4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
2 quarter-size slices of peeled fresh ginger
8 whole black peppercorns
1/2 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 1/2 cups whole milk
Ice cubes

  

Directions

COMBINE water, sugar, coffee granules, ginger, peppercorns, cardamom and cinnamon in small measuring cup. Let sit for 3 minutes. Strain liquid into small pitcher; discard spices. Stir in milk. Fill 2 tall glasses with ice; divide chai between glasses.

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Iced Chai Coffee

(5 stars based on 3 reviews)
Iced Chai Coffee is a wonderful blend of coffee and spices. Try this one for a refreshing summertime treat.
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Iced Chai Coffee

Ingredients:

1/2 cup hot water
2 tablespoons granulated sugar
4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
2 quarter-size slices of peeled fresh ginger
8 whole black peppercorns
1/2 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 1/2 cups whole milk
Ice cubes

Directions:

COMBINE water, sugar, coffee granules, ginger, peppercorns, cardamom and cinnamon in small measuring cup. Let sit for 3 minutes. Strain liquid into small pitcher; discard spices. Stir in milk. Fill 2 tall glasses with ice; divide chai between glasses.

Estimated Times:

Prep Time:  10 minutes
 Cooling Time:  3 minutes
 Total Time:  13 minutes

Servings: 2

In this recipe:


Review This Recipe
  • Star(s)

    yummy!

    bali from KS

    I've only had chai TEA before but this was delicious!

  • Star(s)

    Awesome Coffee Coldness

    Melanie - mjanders from Hilliard, OH

    I substituted a vanilla NTC stick pack for the granules, and it turned out so so yummy. I LOVE chai tea and was hesitant to attempt with coffee, but this recipe was fabulous. I will be making this a lot now for my summer evening treat.

  • Star(s)

    Tasted great

    annaura from MA

    I made this recipe for a second time substituting the NTC flavor to NTC Vanilla. It reminded me of vanilla chai tea. It tasted so good!


Nutrition Facts

Serving Size: 2/2 of recipe

Servings Per Recipe: 2 cups

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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