Ingredients:
2 shots of freshly brewed espresso
1/2 cup fat free milk
2 to 3 teaspoons granular no calorie sweetener (such as SPLENDA)
2 teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon NESTLÉ CARNATION Original Malted Milk Powder
1 1/2 cups ice cubes
Directions:
PLACE espresso, milk, sweetener, cocoa and malted milk powder in blender. Add ice; cover. Blend until smooth. Pour into glasses; serve immediately.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 2
In this recipe:
