This Iced Coffee recipe gets extra zest from a thin slice of lemon peel. Serve in a tall glass with ice cubes.
- 3/4 cup brewed coffee, chilled
- 1 to 2 stick packs Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
- 1 packet no-calorie sweetener or granulated sugar
- 2 cups crushed ice
- Lemon peel (optional)
Directions, Reviews, Nutrition
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Yummy for the tummy!
I always like making this one but have since tailored it. I like to use the liquid creamer (more flavor options!) and of course coffee ice cubes. A yummy treat! - Donna - member of the Brew Crew -
love your creamer
This recipe is great on a hot day when you just have to have some coffee. You can even add a splash of flavored Coffee-mate to kick it up a notch.
Sweet and Iced!
I am a coffee fan and one of my favorite things now is iced coffee. I love this recipe because it is easy yet as good as some of the coffee houses around my city!
I love Iced Coffee - especially in the summer! I brew a whole pot and put it in a pitcher in the fridge so I have some on hand whenever I want! I do brew my iced coffee a little stronger (50 more coffee grounds than usual) to allow for the ice - unless you do as the previous reviewer and make coffee cubes (Good idea-thanks!)
Serving Size: 1/1 of Recipe
Servings Per Recipe: 1
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.