Iced Coffee

Iced Coffee

In this recipe:

based on 6 reviews
This Looks YUMMY!
2 min.
2 min.
1 Servings

This Iced Coffee recipe gets extra zest from a thin slice of lemon peel. Serve in a tall glass with ice cubes.


  • 3/4 cup brewed coffee, chilled
  • 1 to 2 stick packs Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 1 packet no-calorie sweetener or granulated sugar
  • 2 cups crushed ice
  • Lemon peel (optional)
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COMBINE coffee, Coffee-mate and sweetener in tall glass; serve over ice with a twist of lemon peel.

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Yummy for the tummy!

I always like making this one but have since tailored it. I like to use the liquid creamer (more flavor options!) and of course coffee ice cubes. A yummy treat! - Donna - member of the Brew Crew -

- Donna Snelling from Indiana

the best

love your creamer

- Leona Kuhlman from 44136

great treat!

This recipe is great on a hot day when you just have to have some coffee. You can even add a splash of flavored Coffee-mate to kick it up a notch.

- Ashley Brown from Houston, TX

Sweet and Iced!

I am a coffee fan and one of my favorite things now is iced coffee. I love this recipe because it is easy yet as good as some of the coffee houses around my city!

- April Kohen from West Virginia

Coffee Break!!

I love Iced Coffee - especially in the summer! I brew a whole pot and put it in a pitcher in the fridge so I have some on hand whenever I want! I do brew my iced coffee a little stronger (50 more coffee grounds than usual) to allow for the ice - unless you do as the previous reviewer and make coffee cubes (Good idea-thanks!)

- Vickie Kaylor from Steeler Country

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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