This Iced Coffee recipe gets extra zest from a thin slice of lemon peel. Serve in a tall glass with ice cubes.
- 3/4 cup brewed coffee, chilled
- 1 to 2 stick packs Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
- 1 packet no-calorie sweetener or granulated sugar
- 2 cups crushed ice
- Lemon peel (optional)
COMBINE coffee, Coffee-mate and sweetener in tall glass; serve over ice with a twist of lemon peel.
Review This Recipe
Yummy for the tummy!
I always like making this one but have since tailored it. I like to use the liquid creamer (more flavor options!) and of course coffee ice cubes. A yummy treat! - Donna - member of the Brew Crew -
love your creamer
This recipe is great on a hot day when you just have to have some coffee. You can even add a splash of flavored Coffee-mate to kick it up a notch.
Sweet and Iced!
I am a coffee fan and one of my favorite things now is iced coffee. I love this recipe because it is easy yet as good as some of the coffee houses around my city!
I love Iced Coffee - especially in the summer! I brew a whole pot and put it in a pitcher in the fridge so I have some on hand whenever I want! I do brew my iced coffee a little stronger (50 more coffee grounds than usual) to allow for the ice - unless you do as the previous reviewer and make coffee cubes (Good idea-thanks!)
I like this recipe because it is so simple, yet SO refreshing on a hot day when you need a cold cup of coffee. What''''s even better is you can substitute any flavor of Coffee-Mate creamer for variety. Don''''t forget to freeze some coffee in your ice cube tray to add to your cold drink.
Tclcoffee, member of the Coffee-Mate Brew Crew