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Iced Raisinets Cinnamon Rolls

Iced Raisinets Cinnamon Rolls
Makes:
12
Prep Time:
15
minutes
Total Time:
85
minutes
Vegetarian

In this recipe:


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Ingredients:

  • Nonstick cooking spray
  • 3 tablespoons packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 loaf (1 pound) frozen wheat or white yeast bread dough, thawed
  • 2 tablespoons butter, melted
  • 2/3 cup (4 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup plus 1 tablespoon powdered sugar
  • 2 tablespoons any flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

Directions:

SPRAY 12 x 7-inch baking dish with nonstick cooking spray. Combine brown sugar and cinnamon in small bowl; set aside.

ROLL out dough into 10 x 12-inch rectangle on floured surface. Brush butter over dough. Sprinkle with sugar mixture. Press Raisinets into dough to within ½-inch of border. Sprinkle with nuts. Roll up dough starting at long end; pinch dough to seal. Cut into 12 slices; place cut-side-up in prepared pan (replace any Raisinets that may have fallen out). Cover with damp cloth; let rise in warm place until dough almost fills pan (45 to 55 minutes) or cover tightly with plastic wrap and refrigerate overnight to rise.

PREHEAT oven to 350° F.

BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pan on wire rack.

COMBINE powdered sugar and Coffee-mate in small bowl; stir well. Drizzle over warm rolls. Serve immediately.

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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 190
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2.5g (11% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 17g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Iced Raisinets Cinnamon Rolls

Ingredients

  • Nonstick cooking spray
  • 3 tablespoons packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 loaf (1 pound) frozen wheat or white yeast bread dough, thawed
  • 2 tablespoons butter, melted
  • 2/3 cup (4 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup plus 1 tablespoon powdered sugar
  • 2 tablespoons any flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

 

Directions

SPRAY 12 x 7-inch baking dish with nonstick cooking spray. Combine brown sugar and cinnamon in small bowl; set aside.

ROLL out dough into 10 x 12-inch rectangle on floured surface. Brush butter over dough. Sprinkle with sugar mixture. Press Raisinets into dough to within ½-inch of border. Sprinkle with nuts. Roll up dough starting at long end; pinch dough to seal. Cut into 12 slices; place cut-side-up in prepared pan (replace any Raisinets that may have fallen out). Cover with damp cloth; let rise in warm place until dough almost fills pan (45 to 55 minutes) or cover tightly with plastic wrap and refrigerate overnight to rise.

PREHEAT oven to 350° F.

BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pan on wire rack.

COMBINE powdered sugar and Coffee-mate in small bowl; stir well. Drizzle over warm rolls. Serve immediately.

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