Iced Espresso

Iced Espresso

In this recipe:

based on 2 reviews
This Looks YUMMY!
5 min.
5 min.
1 Servings

This Iced Espresso is a quick and delicious instant cold version of a classic espresso. This one will perk you up and is great for a quick and refreshing summertime treat.


  • 2 tablespoons hot water
  • 4 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 3 to 4 teaspoons granulated sugar
  • Ice cubes
  • 1 cup cold water
  • Lemon slice (optional)
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COMBINE hot water and coffee granules in tall glass; stir until coffee is dissolved. Add sugar; stir until dissolved. Fill glass with ice. Pour cold water over ice; stir to combine. Garnish with lemon slice.

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Make it Skinny!

I'm a member of the NTC Community, and this is a great recipe for a hot summer afternoon. I like to change it up and cut back on calories by using Splenda instead of sugar. ;)

- Qwerty from Portland OR


Tastes ok, but it's been done before

- jackie from edina, mn

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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