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Iced Espresso

Ingredients

2 tablespoons hot water
4 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
3 to 4 teaspoons granulated sugar
Ice cubes
1 cup cold water
Lemon slice (optional)

  

Directions

COMBINE hot water and coffee granules in tall glass; stir until coffee is dissolved. Add sugar; stir until dissolved. Fill glass with ice. Pour cold water over ice; stir to combine. Garnish with lemon slice.

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Iced Espresso

(3 stars based on 2 reviews)
This Iced Espresso is a quick and delicious instant cold version of a classic espresso. This one will perk you up and is great for a quick and refreshing summertime treat.
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Iced Espresso

Ingredients:

2 tablespoons hot water
4 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
3 to 4 teaspoons granulated sugar
Ice cubes
1 cup cold water
Lemon slice (optional)

Directions:

COMBINE hot water and coffee granules in tall glass; stir until coffee is dissolved. Add sugar; stir until dissolved. Fill glass with ice. Pour cold water over ice; stir to combine. Garnish with lemon slice.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

In this recipe:


Review This Recipe
  • Star(s)

    Make it Skinny!

    Qwerty from Portland OR

    I'm a member of the NTC Community, and this is a great recipe for a hot summer afternoon. I like to change it up and cut back on calories by using Splenda instead of sugar. ;)

  • Star(s)

    OK

    jackie from edina, mn

    Tastes ok, but it's been done before


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 1/3 cups

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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