Iced Espresso

Iced Espresso
Makes:
1
1/3 cups
Prep Time:
5
minutes
Total Time:
5
minutes
based on 2 reviews
This Iced Espresso is a quick and delicious instant cold version of a classic espresso. This one will perk you up and is great for a quick and refreshing summertime treat.

In this recipe:

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Ingredients:

  • 2 tablespoons hot water
  • 4 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 3 to 4 teaspoons granulated sugar
  • Ice cubes
  • 1 cup cold water
  • Lemon slice (optional)

Directions:

COMBINE hot water and coffee granules in tall glass; stir until coffee is dissolved. Add sugar; stir until dissolved. Fill glass with ice. Pour cold water over ice; stir to combine. Garnish with lemon slice.


Reviews:

Review This Recipe

Make it Skinny!

 Star(s)

Qwerty from Portland OR

I'm a member of the NTC Community, and this is a great recipe for a hot summer afternoon. I like to change it up and cut back on calories by using Splenda instead of sugar. ;)

Read More Reviews

Review This Recipe
  •  Star(s)

    Make it Skinny!

    Qwerty from Portland OR

    I'm a member of the NTC Community, and this is a great recipe for a hot summer afternoon. I like to change it up and cut back on calories by using Splenda instead of sugar. ;)

  •  Star(s)

    OK

    jackie from edina, mn

    Tastes ok, but it's been done before

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Iced Espresso

    Ingredients

    • 2 tablespoons hot water
    • 4 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
    • 3 to 4 teaspoons granulated sugar
    • Ice cubes
    • 1 cup cold water
    • Lemon slice (optional)

     

    Directions

    COMBINE hot water and coffee granules in tall glass; stir until coffee is dissolved. Add sugar; stir until dissolved. Fill glass with ice. Pour cold water over ice; stir to combine. Garnish with lemon slice.

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