Ingredients:
4 cups hot water
1 cup white rice, rinsed and drained
2 (3-inch) cinnamon sticks
1 cup granulated sugar
1 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Ice cubes
Ground cinnamon
Directions:
COMBINE water, rice and cinnamon sticks in large bowl; cool. Cover; refrigerate for 2 hours or overnight.
REMOVE cinnamon sticks. Spoon rice into food processor or blender (reserve soaking liquid); cover. Process on high for 3 to 4 minutes. Add reserved soaking liquid and sugar; process for 2 minutes. Strain mixture through a cheesecloth or fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Stir Coffee-mate into mixture.
SERVE over ice. Sprinkle with cinnamon.
Estimated Times:
Prep Time:
10 minutes
Cooling Time:
120 minutes
Total Time:
130 minutes
Servings: 6
In this recipe: