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Iced Horchata

Iced Horchata
Makes:
6
Prep Time:
10
minutes
Total Time:
130
minutes
based on
3 reviews
Iced Horchatas are a contemporary spin on a classic Mexican and Spanish summer beverage. This delightfully refreshing version features rice, cinnamon and Coffee-mate. It is a great make-ahead beverage for entertaining or special family treats.

In this recipe:


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Ingredients:

  • 4 cups hot water
  • 1 cup white rice, rinsed and drained
  • 2 (3-inch) cinnamon sticks
  • 1 cup granulated sugar
  • 1 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • Ice cubes
  • Ground cinnamon

Directions:

COMBINE water, rice and cinnamon sticks in large bowl; cool. Cover; refrigerate for 2 hours or overnight.

REMOVE cinnamon sticks. Spoon rice into food processor or blender (reserve soaking liquid); cover. Process on high for 3 to 4 minutes. Add reserved soaking liquid and sugar; process for 2 minutes. Strain mixture through a cheesecloth or fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Stir Coffee-mate into mixture.

SERVE over ice. Sprinkle with cinnamon.


Reviews:

Review This Recipe
  •  Star(s)

    mmmmm.

    brian womack from california

    We loved this recipe last night, and will definitly keep this one handy. I now want to try an authentic mexican horchata.

  •  Star(s)

    mmmm...

    brian womack from california

    I think this was a very good recipe. My wife also enjoyed drinking one. I think this will become a regular recipe we use when we want something a little different and unusual tasting, in a great way. I had never tried horchata, or heard of it before, this recipes has got me wanting to try an authentic mexican horchata now.

  •  Star(s)

    sounds like heaven!

    lisa huddleston from Chicago,il

    I can't wait to try this! Horchata is something decadent that I think will be truly enhanced by using coffeemate.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Iced Horchata

    Ingredients

    • 4 cups hot water
    • 1 cup white rice, rinsed and drained
    • 2 (3-inch) cinnamon sticks
    • 1 cup granulated sugar
    • 1 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
    • Ice cubes
    • Ground cinnamon

     

    Directions

    COMBINE water, rice and cinnamon sticks in large bowl; cool. Cover; refrigerate for 2 hours or overnight.

    REMOVE cinnamon sticks. Spoon rice into food processor or blender (reserve soaking liquid); cover. Process on high for 3 to 4 minutes. Add reserved soaking liquid and sugar; process for 2 minutes. Strain mixture through a cheesecloth or fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Stir Coffee-mate into mixture.

    SERVE over ice. Sprinkle with cinnamon.

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