Iced Peach Melba Espresso

Iced Peach Melba Espresso
Makes:
1
Prep Time:
5
minutes
Total Time:
5
minutes
Iced Peach Melba Espresso is a refreshing coffee drink that is perfect to serve on hot summer days.

Ingredients:

  • 1 NESCAFÉ DOLCE GUSTO Cappuccino Ice coffee capsule
  • 3/4 cup ice cubes
  • 1 NESCAFÉ DOLCE GUSTO Cappuccino Ice milk capsule
  • 1 tablespoon peach syrup

Directions:

INSERT coffee capsule into capsule holder. Place into machine and pull down locking handle. Fill large cup with ice. Adjust drip tray to height of cup and place cup on drip tray. Move lever to the blue dot and dispense about ¼ cup. Move lever back to neutral and wait for red light to stop flashing. Pull locking handle up. Remove capsule and discard.

REPEAT process with milk capsule, dispensing about 1/3 cup. Stir in peach syrup. Enjoy!

NOTE: Watching your waist line? Try substituting with Cappuccino Skinny capsules for fewer calories.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Iced Peach Melba Espresso

    Ingredients

    • 1 NESCAFÉ DOLCE GUSTO Cappuccino Ice coffee capsule
    • 3/4 cup ice cubes
    • 1 NESCAFÉ DOLCE GUSTO Cappuccino Ice milk capsule
    • 1 tablespoon peach syrup

     

    Directions

    INSERT coffee capsule into capsule holder. Place into machine and pull down locking handle. Fill large cup with ice. Adjust drip tray to height of cup and place cup on drip tray. Move lever to the blue dot and dispense about ¼ cup. Move lever back to neutral and wait for red light to stop flashing. Pull locking handle up. Remove capsule and discard.

    REPEAT process with milk capsule, dispensing about 1/3 cup. Stir in peach syrup. Enjoy!

    NOTE: Watching your waist line? Try substituting with Cappuccino Skinny capsules for fewer calories.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    add to my recipe box

    Iced Peach Melba Espresso

    Add to Folder Cancel

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    recipe added successfully!

    Iced Peach Melba Espresso was added to your  folder.

    Close

    share with your friends

    Iced Peach Melba Espresso