Refreshing Iced Peanut Butter-Caramel Coffee is a simple preparation. Top with chocolate sprinkles for a special touch
- 1 tablespoon peanut butter
- 2 teaspoons caramel syrup
- 1 NESCAFÉ DOLCE GUSTO Espresso capsule
- Ice cubes
- Cold milk
- Chocolate sprinkles (optional)
INSERT capsule into capsule holder. Place into machine and pull down locking handle. Add peanut butter and caramel syrup to cup. Adjust drip tray to height of cup and place cup on drip tray. Move lever to the blue dot and dispense about ¼ cup. Move lever back to neutral and wait for red light to stop flashing. Pull locking handle up. Remove capsule and discard.
STIR coffee until well mixed; fill cup with ice. Stir in milk; top with chocolate sprinkles.