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Iced Peanut Butter-Caramel Coffee

Ingredients

1 tablespoon peanut butter
2 teaspoons caramel syrup
1 NESCAFÉ DOLCE GUSTO Espresso capsule
Ice cubes
Cold milk
Chocolate sprinkles (optional)

  

Directions

INSERT capsule into capsule holder. Place into machine and pull down locking handle. Add peanut butter and caramel syrup to cup. Adjust drip tray to height of cup and place cup on drip tray. Move lever to the blue dot and dispense about ¼ cup. Move lever back to neutral and wait for red light to stop flashing. Pull locking handle up. Remove capsule and discard.

STIR coffee until well mixed; fill cup with ice. Stir in milk; top with chocolate sprinkles.

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Iced Peanut Butter-Caramel Coffee

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Refreshing Iced Peanut Butter-Caramel Coffee is a simple preparation. Top with chocolate sprinkles for a special touch
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Iced Peanut Butter-Caramel Coffee

Ingredients:

1 tablespoon peanut butter
2 teaspoons caramel syrup
1 NESCAFÉ DOLCE GUSTO Espresso capsule
Ice cubes
Cold milk
Chocolate sprinkles (optional)

Directions:

INSERT capsule into capsule holder. Place into machine and pull down locking handle. Add peanut butter and caramel syrup to cup. Adjust drip tray to height of cup and place cup on drip tray. Move lever to the blue dot and dispense about ¼ cup. Move lever back to neutral and wait for red light to stop flashing. Pull locking handle up. Remove capsule and discard.

STIR coffee until well mixed; fill cup with ice. Stir in milk; top with chocolate sprinkles.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

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Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

    *Percent Daily Values are based on a 2,000 calorie diet.
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