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Iced Peanut Butter-Caramel Coffee

Iced Peanut Butter-Caramel Coffee
Makes:
1
Prep Time:
5
minutes
Total Time:
5
minutes
Refreshing Iced Peanut Butter-Caramel Coffee is a simple preparation. Top with chocolate sprinkles for a special touch

Ingredients:

  • 1 tablespoon peanut butter
  • 2 teaspoons caramel syrup
  • 1 NESCAFÉ DOLCE GUSTO Espresso capsule
  • Ice cubes
  • Cold milk
  • Chocolate sprinkles (optional)

Directions:

INSERT capsule into capsule holder. Place into machine and pull down locking handle. Add peanut butter and caramel syrup to cup. Adjust drip tray to height of cup and place cup on drip tray. Move lever to the blue dot and dispense about ¼ cup. Move lever back to neutral and wait for red light to stop flashing. Pull locking handle up. Remove capsule and discard.

STIR coffee until well mixed; fill cup with ice. Stir in milk; top with chocolate sprinkles.

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Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Iced Peanut Butter-Caramel Coffee

    Ingredients

    • 1 tablespoon peanut butter
    • 2 teaspoons caramel syrup
    • 1 NESCAFÉ DOLCE GUSTO Espresso capsule
    • Ice cubes
    • Cold milk
    • Chocolate sprinkles (optional)

     

    Directions

    INSERT capsule into capsule holder. Place into machine and pull down locking handle. Add peanut butter and caramel syrup to cup. Adjust drip tray to height of cup and place cup on drip tray. Move lever to the blue dot and dispense about ¼ cup. Move lever back to neutral and wait for red light to stop flashing. Pull locking handle up. Remove capsule and discard.

    STIR coffee until well mixed; fill cup with ice. Stir in milk; top with chocolate sprinkles.

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