Iced Peanut Butter Mocha

Iced Peanut Butter Mocha

In this recipe:

based on 1 reviews
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5 min.
5 min.
1 Servings


  • 2 tablespoons creamy peanut butter
  • 2 (2-ounce) shots espresso
  • 1/4 cup Café Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • Ice cubes
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PLACE peanut butter in espresso cup. Add espresso to cup and stir until well mixed.

FILL tall glass with ice. Add Espresso mixture and Coffee-mate; stir to blend.

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Very Good

this was delicious! I only had crunchy peanut butter so I tried that and it added a lot of flavor and texture once I blended it well. Thanks!

- Carla Blevins from Christiansburg, Va

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 24g
  • Protein: 8g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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