Iced Pumpkin Blondies

Iced Pumpkin Blondies

In this recipe:

based on 193 reviews
This Looks YUMMY!
15 min.
55 min.
60 Servings

Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich.


  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • Maple Icing (recipe follows)
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PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.

6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring.

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Tastes excellent!!

- Mallikarjun Gaddam from Lebanon, NH


Everyone I make them for LOVES them. I ignore where it says to use cinnamon, and use my own pumpkin spice blend of cinnamon, nutmeg, allspice, ginger, and cloves. I also add two tablespoons of maple syrup to the frosting. Other people who didn't think it had enough flavor are right. These two tips will change their minds!

- hans wortman from brooklyn, ny

Very Bland

The recipe is very bland, the only spice is cinnamon and it gives it no flavor at all. I will not even attempt to try making these again. I already found a different recipe from another cookbook that turned out perfect and tasted a lot better.

- Jennifer Lacey from Racine, WI


this is no blondie, this is a bad version of pumpkin bars! After one piece I threw them in the garbage. Not enough flavor, very bland, too much baking powder...I could go on and on.

- R S from


Very easy to make, easy to double, and a great use for "part of a can of pumpkin" left from another recipe. Good for any occassion!

- Ali Bennett from SAYRE, PA

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Nutrition Facts

Serving Size: 1/60 of Recipe

Servings Per Recipe: 60

  • Amount Per Serving
  • Calories: 85
  • Calories from Fat: 35
  • Total Fat: 3.9g (6% of DV)
  • Saturated Fat: 2.4g (12% of DV)
  • Cholesterol: 17mg (6% of DV)
  • Sodium: 60mg (2% of DV)
  • Carbohydrates: 11.8g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 7.9g
  • Protein: 1g
  • Vitamin A: 3% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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