16 Print View Full Screen Save

Independence Day Skookie

Independence Day Skookie
Makes:
16
Prep Time:
15
minutes
Total Time:
40
minutes
Independence Day skillet cookies are a great way to welcome the summer months. This freshly baked pan cookie tastes great accompanied by vanilla ice cream and chocolate syrup or use your imagination and try other toppings with this perfect-for-special-family-nights treat. Watch this video to see how to make them!

In this recipe:


Store Locator

Ingredients:

  • 10-inch cast iron skillet
  • 1 cup all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking soda
  • 7 tablespoons unsalted butter, at room temperature
  • 1/3 cup packed dark or light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1/3 cup chopped walnuts, toasted (optional)
  • Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
  • Fresh sliced strawberries and blueberries (optional)
  • NESTLÉ® NESQUIK® Chocolate Flavor Syrup (optional)

Directions:

PREHEAT oven to 375° F.

COMBINE flour, salt and baking soda in medium bowl; stir.

BEAT butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Press into cast iron skillet.

BAKE for 15 to 18 minutes or until golden brown throughout. Cool for 10 minutes; serve topped with ice cream. Sprinkle with berries; drizzle with Nesquik.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 210
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 120mg (5% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 0.5g (4% of DV)
  • Sugars: 18g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Independence Day Skookie

Ingredients

  • 10-inch cast iron skillet
  • 1 cup all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking soda
  • 7 tablespoons unsalted butter, at room temperature
  • 1/3 cup packed dark or light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1/3 cup chopped walnuts, toasted (optional)
  • Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
  • Fresh sliced strawberries and blueberries (optional)
  • NESTLÉ® NESQUIK® Chocolate Flavor Syrup (optional)

 

Directions

PREHEAT oven to 375° F.

COMBINE flour, salt and baking soda in medium bowl; stir.

BEAT butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Press into cast iron skillet.

BAKE for 15 to 18 minutes or until golden brown throughout. Cool for 10 minutes; serve topped with ice cream. Sprinkle with berries; drizzle with Nesquik.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Independence Day Skookie

Add to Folder Cancel

recipe added successfully!

Independence Day Skookie was added to your  folder.

Close

share with your friends

Independence Day Skookie