Individual Apple Pies

Individual Apple Pies
Makes:
6
Prep Time:
15
minutes
Total Time:
48
minutes
based on 3 reviews
13

Dietary Considerations:

Vegetarian
Individual Apple Pies are perfect for Independence Day and other special holiday celebrations. These individual treats are a delicious variation on homemade apple pie. Serve with ice cream or sweet whipped cream for an extra touch of class.

In this recipe:

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Ingredients:

  • 1/3 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 3 tablespoons light butter, melted
  • 2 tablespoons plus 2 teaspoons brown sugar blend (such as Splenda)
  • 4 Granny Smith apples, peeled, cored and sliced
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 refrigerated pastry dough for 9-inch pie

Directions:

PREHEAT oven to 350° F.

COMBINE Juicy Juice, butter and sugar in small bowl; stir to combine. Place apples, cornstarch and cinnamon in large bowl; toss to coat. Stir juice mixture into apple mixture. Divide between six 4-ounce custard cups (cups will be very full). Pour any remaining juice mixture evenly into cups.

ROLL out pastry and cut out six 4-inch circles; discard scraps. Place pastry circles over each custard cup, pressing onto rim of cup. Cut small slit in top of pastry to vent. Place cups on baking sheet.

BAKE for 23 to 25 minutes or until crust is golden. Cool slightly before serving.


Reviews:

Review This Recipe

Delicious and Nutritious kind of

 Star(s)

Cynthia from Cave Springs

I have such a hard time getting my daughter to eat anything other than junk food. This seemed like a nice compromise. The got to eat some tasty pie and I got her to eat some healthy fruit. I loved the taste too. I want to try using other types of fruit as well.

Read More Reviews

Review This Recipe
  •  Star(s)

    *****

    Emily from Georgia

    THIS WAS EXELLENT

  •  Star(s)

    Dainty Delights

    A Lee from FL

    As a member of Juicy Juice's Juicy Bunch, we made these pies last holiday season. They are delicious and so pretty to look at. Perfect kid-size, and perfect adult size!

  •  Star(s)

    Delicious and Nutritious kind of

    Cynthia from Cave Springs

    I have such a hard time getting my daughter to eat anything other than junk food. This seemed like a nice compromise. The got to eat some tasty pie and I got her to eat some healthy fruit. I loved the taste too. I want to try using other types of fruit as well.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 200
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 14g
  • Protein: 1g
  • Vitamin A: 6% of DV
  • Vitamin C: 10% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Individual Apple Pies

Ingredients

  • 1/3 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 3 tablespoons light butter, melted
  • 2 tablespoons plus 2 teaspoons brown sugar blend (such as Splenda)
  • 4 Granny Smith apples, peeled, cored and sliced
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 refrigerated pastry dough for 9-inch pie

 

Directions

PREHEAT oven to 350° F.

COMBINE Juicy Juice, butter and sugar in small bowl; stir to combine. Place apples, cornstarch and cinnamon in large bowl; toss to coat. Stir juice mixture into apple mixture. Divide between six 4-ounce custard cups (cups will be very full). Pour any remaining juice mixture evenly into cups.

ROLL out pastry and cut out six 4-inch circles; discard scraps. Place pastry circles over each custard cup, pressing onto rim of cup. Cut small slit in top of pastry to vent. Place cups on baking sheet.

BAKE for 23 to 25 minutes or until crust is golden. Cool slightly before serving.

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